REAL FRENCH CREPES
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.
Provided by SAMMYSAM
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghazi Khan lashari
[email protected]I've never made crepes before, but these were surprisingly easy to make. I'll definitely be making them again.
Lolo Greer
[email protected]These crepes were delicious! I made them for breakfast and they were a big hit with my family.
Brandy Hales
[email protected]I had a little trouble getting the crepes to flip, but they still turned out great.
omar krayem
[email protected]These crepes were a little bit too thick for my taste, but they still tasted good.
SHORT CLIPS OFFICIAL
[email protected]I'm not a big fan of crepes, but these were actually really good. I'll definitely be making them again.
Paul Venie
[email protected]These crepes are so good! I can't believe how easy they are to make.
Ali Lohar
[email protected]I love the versatility of these crepes. I've used them for everything from breakfast to dessert.
Joe Leeper
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're my go-to recipe for crepes.
Kylar Tallman
[email protected]These crepes were easy to make and tasted great! I will definitely be making them again.
Mdismailmir Mdismail
[email protected]I'm so glad I found this recipe. I've been looking for a good crepe recipe for a long time.
Niloy Rahman
[email protected]These crepes were delicious! I made them for a special occasion, and they were a big hit.
Clody
[email protected]I've never had crepes before, but these were amazing! I can't wait to try other recipes from this website.
Pak Desi Vlog
[email protected]I made these crepes for my kids, and they loved them! They ate them all up and asked for more.
Imran Sana
[email protected]The crepes turned out perfectly! I was worried they would be too thick or too thin, but they were just right.
Hunain Mughal
[email protected]I love that this recipe uses all-purpose flour. I always have some on hand, so I can make these crepes whenever I want.
Musliudeen memunat Omolara
[email protected]These crepes are so versatile. I've used them for everything from breakfast to dessert. They're also great for making ahead of time and freezing.
Jason Bass pro
[email protected]I'm not a very experienced cook, but I was able to make these crepes with no problem. The instructions are very clear and easy to follow.
Shanna Sullivan
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are thin, delicate, and have a slightly crispy edge. They're perfect for filling with sweet or savory ingredients.
Rita Lary
[email protected]These crepes were a hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.