REAL ITALIAN CALZONES
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #kid-friendly #cheese #dietary #comfort-food #oamc-freezer-make-ahead #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Ahmed Shar
[email protected]These calzones are the best I've ever had. I will definitely be making them again and again.
Osamu festus
[email protected]I'm not usually a fan of calzones, but this recipe changed my mind. These calzones are amazing!
Pantoma Pantoma
[email protected]These calzones are so good, I could eat them every day!
Elden Ring
[email protected]I've tried several different calzone recipes, but this one is my favorite. It's the perfect combination of crispy dough and flavorful filling.
Beverly Mbali
[email protected]These calzones are perfect for a quick and easy weeknight meal. They're also great for parties.
Romaisa Rani
[email protected]I love how easy this recipe is to follow. Even my kids can help me make these calzones.
Myanzi Boys
[email protected]This recipe is a keeper! I've made these calzones several times and they're always a hit.
Lakresha Bailey
[email protected]Worst calzone recipe ever! Don't waste your time.
Rabbit Girl
[email protected]I followed the recipe exactly and my calzones turned out terrible. I'm not sure what went wrong.
Nonhlanhla Noyoba
[email protected]These calzones were a disaster! The dough was tough and the filling was dry. I would not recommend this recipe.
Philemon Sandrose
[email protected]Overall, I thought the calzones were good, but not great. I would probably try a different recipe next time.
syed lion
[email protected]The filling was a bit bland for my taste. I would add more spices next time.
Hab Jsns
[email protected]The calzones were good, but I found the dough to be a bit too thick. I will try rolling it out thinner next time.
Raferk Raferk
[email protected]Delicious! I made these calzones for a party and they were a huge success. Everyone loved them.
MR Rashed
[email protected]Easy to follow recipe that turned out great! The calzones were a hit with my friends and family.
Official Zedhky
[email protected]I've tried many calzone recipes, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned.
KATLEGO PHELANG
[email protected]These calzones were amazing! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Lewis Kip rono
[email protected]My family loved this recipe! The calzones were delicious and easy to make. I used a variety of fillings, including pepperoni, sausage, mushrooms, and cheese. Everyone raved about them, and they were gone in no time.