REAL MADELEINES
These madeleines are the real deal. This recipe gives foolproof step-by-step instructions so that you can make perfect madeleines right in your own kitchen. The sign of a good madeleine is the tell-tale 'hump' on the reverse side of each cake.
Provided by marichlo
Categories World Cuisine Recipes European French
Time 1h25m
Yield 25
Number Of Ingredients 7
Steps:
- Combine eggs, sugar, and honey in a large bowl. Whisk gently for 4 to 5 minutes. Avoid whisking too vigorously and do not use high speed if using an electric mixer; the end mixture should be light and frothy.
- Sift flour and baking powder into the egg mixture. Fold in gently until well combined. Add melted butter and salt, stirring well. Cover the bowl with plastic wrap and chill batter in the refrigerator for at least 1 hour.
- Preheat the oven to 460 degrees F (240 degrees C).
- Fill silicone madeleine molds with the batter, filling each 3/4 full.
- Bake in the preheated oven for 1 minute, then reduce the oven temperature to 400 degrees F (200 degrees C). Bake for 4 minutes, then reduce again to 350 degrees F (175 degrees C) for 5 minutes more.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 8.1 g, Cholesterol 32.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 25 mg, Sugar 4.3 g
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Inday Bisaya
[email protected]These madeleines look so good! I can't wait to try them.
Qasim saith786
[email protected]I'm going to try making these madeleines for my next party. I'm sure they'll be a hit!
SK Josim Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jessica Hoerning
[email protected]These madeleines look so delicious! I'm definitely going to try this recipe.
Eva pabon
[email protected]How long can I store these madeleines?
Amber Basham
[email protected]Can I use a different type of flour in this recipe?
Badrea Mamaco
[email protected]I'm going to try making these madeleines gluten-free. I'll let you know how they turn out.
Madam Sar Motu
[email protected]I'm allergic to lemons, so I'm not sure if I can make this recipe.
Trish Mhonda
[email protected]I've never had a madeleine before, but this recipe makes them look so good.
Cheemag Cheemag
[email protected]I'm not a big fan of madeleines, but this recipe might change my mind.
Nina Persheff
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it sometime.
Tanaka Musauki
[email protected]I'm definitely going to give this recipe a try. I love madeleines!
Mohamed said Mohamed
[email protected]These madeleines look amazing! I can't wait to try this recipe.
Martin Kruger
[email protected]I'll definitely be making these madeleines again. They were so good!
Shazab Ch Shazab
[email protected]These madeleines were absolutely delicious! The lemon flavor was subtle but noticeable, and the texture was perfect.
Rahul Cpr
[email protected]I was so impressed with how easy these madeleines were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the madeleines turned out perfectly.
Rakia Chami
[email protected]These madeleines were a hit with my family and friends! They loved the light and airy texture, and the lemon flavor was a nice touch.
Mavuyane Gxebs
[email protected]I've tried many madeleine recipes, but this one is by far the best. The madeleines turned out perfectly golden and fluffy, with a lovely lemony flavor.
Blessed Temple
[email protected]These madeleines were a delightful treat! The texture was delicate and cakey, with a slight crisp on the outside. The lemon flavor was perfectly balanced, not too tart and not too sweet.