REAL TEXAS CHILI
I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice but real Texas chili doesn't have beans. Although, beans can stretch chili to feed more people.
Provided by Diana Cherski Salisbury
Categories Chili
Number Of Ingredients 11
Steps:
- 1. Place the ground beef in a large pot with garlic & onion. Cook over medium heat until browned. Drain off the excess fat and add to slow cooker. Add tomato sauce, chili powder, cumin, oregano, salt, Rotel and cayenne to slow cooker. Stir together well, cover, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. If the mixture becomes overly dry, add water at a time as needed. If it's too watery, thicken with cornstarch dissolved in a little water.
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Alif Emam
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and spicy. I served it with sour cream, cheddar cheese, and cornbread, and it was the perfect meal for a co
Tanya Gasper
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the dark chocolate. It gave the chili a rich and complex flavor. I will definitely be making this chili again.
Patricia Chundu
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has the perfect amount of heat. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
Rebecca Habtamu
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day. My favorite way to eat it is with a big scoop of sour cream and a side of cornbread.
Rizwan karim
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn. It was a great way to use up some leftover vegetables.
Saiyan Rahman
[email protected]This chili was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and spicy. I served it with sour cream, cheddar cheese, and cornbread, and it was the perfect meal for a co
AKI TELICOM
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the dark chocolate. It gave the chili a rich and complex flavor. I will definitely be making this chili again.
Rober Paris
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has the perfect amount of heat. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
Rujubid Sekh
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day. My favorite way to eat it is with a big scoop of sour cream and a side of cornbread.
Aiabalay Ahmef
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn. It was a great way to use up some leftover vegetables.
Briget Msiza
[email protected]I'm a big fan of chili and this recipe did not disappoint. The beef was tender and flavorful, and the sauce was rich and spicy. I served it with sour cream, cheddar cheese, and cornbread, and it was the perfect meal for a cold winter night.
Michele Hales
[email protected]This chili was delicious! I especially liked the addition of the masa harina. It gave the chili a nice thick texture and a slightly nutty flavor. I will definitely be making this chili again.
Abdullah Old rajput
[email protected]I made this chili for a group of friends and everyone loved it! I even had some people asking for the recipe. I'm so glad I found this recipe because it's now my go-to chili recipe.
Hakan Kana
[email protected]This was my first time making chili and it turned out great! I was worried it would be too spicy, but it was actually perfect. The cumin and chili powder gave it a nice smoky flavor. I'll definitely be making this again.
Yashwa bhatti Sultan
[email protected]I've been making this chili for years and it's always a crowd-pleaser. I love that it's so easy to make and that I can always find the ingredients at my local grocery store. The best part is that it tastes even better the next day!
Natan Osman
[email protected]This chili was a hit at our last potluck! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the beef was tender and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy c