I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies the meal the next day. It can serve four but around here ,,,, mmmmm.... uhhhh, oh well...... This is as easy as can be and the ingredients can be what you like.
Provided by Secret Agent
Categories One Dish Meal
Time 1h20m
Yield 1 casserole with leftovers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the filling ingredients together reserving 1/2 cup of mozzarella for the top of the lasagna.
- Put 1/2 cup of sauce in the bottom of an 8 x 8 brownie pan or casserole dish (use glass or ceramic).
- layer noodles over sauce and spoon 1/3 of the cheese mixture onto the noodles and then spoon on more sauce.
- Layer noodles for the second layer in the opposite direction, add 1/3 of the filling on top and then more sauce. Repeat until the pan is full.
- Cover the top layer of noodles with remaining sauce and 1/2 cup of mozzarella cheese.
- Cover with plastic wrap and store in the refrigerator for up to 2 days.
- To Bake:.
- Remove the lasagna from the fridge 1/2 hour before baking. Remove plastic wrap and cover the dish with foil. Preheat the oven to 350 and bake about 45 minutes to an hour until the lasagne tests hot. If you like a crunchy top just uncover for about 15 minutes.
Nutrition Facts : Calories 523.3, Fat 25.6, SaturatedFat 14.3, Cholesterol 82.6, Sodium 951.4, Carbohydrate 44, Fiber 4.2, Sugar 11.3, Protein 28.4
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Alicia Horton
[email protected]I tried this recipe and it was a disaster. The lasagna was dry and the cheese was rubbery.
Moeez Ansari
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out very well. The noodles were too soft and the sauce was too bland.
Luke Brown
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
sorin popovici
[email protected]I love that this lasagna is made with fresh ingredients. It really makes a difference in the taste.
Hanif Mahmud
[email protected]I've made this lasagna several times now and it's always a hit. It's my go-to recipe for lasagna.
KORAI Shab
[email protected]This lasagna is perfect for a romantic dinner. It's elegant and delicious.
Danilo Alfaro
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and easy to make.
Bring Linda
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it.
Ulices Alvarado
[email protected]This is the best lasagna I've ever had. The combination of the different cheeses and the meat sauce is perfect.
Dayaram Sahai
[email protected]I followed the recipe exactly and it turned out great. I especially liked the creamy béchamel sauce.
Hanzala Javed
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy weeknights.
Happy Jutt
[email protected]This lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.