Steps:
- if using rotisserie chicken, place in stockpot with broth to cover, bring to boil then simmer hour or so. Remove, cool, pick meat, strain stock.
- Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
- Next add in grated ginger and grated turmeric, grated lemon peel, cayenne. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast (If using raw chicken) rosemary, thyme, salt and pepper.
- Bring soup to a boil, then stir in couscous. You'll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
- Reduce heat to medium low and simmer uncovered for 20-30 minutes or until chicken is fully cooked.
- Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. Taste and adjust seasonings if necessary. Add parsley and lemon juice.
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mk golap
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Keitumetse Mothwa
[email protected]This soup is amazing! It's so easy to make and the flavor is incredible. I've made it several times and it always turns out great.
Jiya 123
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I love to serve it with a side of crusty bread.
Juel Alam
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken. I also like to add some cooked rice or noodles to the soup to make it more filling.
Jabuni Alhassan
[email protected]This soup is easy to make and so delicious. I love that it's made with simple ingredients. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
noor Mirza
[email protected]I made this soup last night and it was delicious! The broth is so flavorful and the chicken is tender. I added some extra vegetables to the soup, like carrots and celery, and it was even better. I will definitely be making this soup again.
Alexis Fontaine
[email protected]This soup is amazing! I've made it several times and it always turns out great. It's so easy to make and the flavor is incredible. I love that it's a healthy soup too. My family loves it and it's always a hit at parties.