REALLY GOOD FROSTING!!!
Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours".
Provided by Millie
Categories Desserts Frostings and Icings
Yield 64
Number Of Ingredients 5
Steps:
- Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
Nutrition Facts : Calories 43.1 calories, Carbohydrate 7.6 g, Cholesterol 3.9 mg, Fat 1.5 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 10.8 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khanya Methem
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success. It was so easy to make and it tasted delicious. I would definitely recommend this recipe.
SIBLINGS ANGEL
[email protected]This frosting is amazing! It's so creamy and smooth, and it pairs perfectly with chocolate cake. I'll definitely be using this recipe again.
Ryan Ramsey
[email protected]This frosting was a hit at my last party! It's so versatile and can be used on cakes, cupcakes, and even cookies. I love how easy it is to make and how delicious it tastes. I'll definitely be making this again soon.
Sana Elahi
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think it would be great on a chocolate cake.
Raza Jan
[email protected]I was a bit disappointed with this frosting. It was too runny and didn't hold its shape very well. I think I'll try a different recipe next time.
Jamila Moore
[email protected]This frosting is delicious! It's perfect for cakes, cupcakes, and cookies. I'll definitely be making this again.
Richard Clarkson
[email protected]I've made this frosting a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it on chocolate cupcakes.
Muhammad Mohsin Hassan
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think it would be great on a chocolate cake.
Natasha Zeigler
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success. It was so easy to make and it tasted delicious. I would definitely recommend this recipe.
Elat John
[email protected]This frosting is amazing! It's so creamy and smooth, and it pairs perfectly with chocolate cake. I'll definitely be using this recipe again.
Bill Worley
[email protected]This frosting was a hit at my last party! It's so versatile and can be used on cakes, cupcakes, and even cookies. I love how easy it is to make and how delicious it tastes. I'll definitely be making this again soon.