RED AND GREEN CASSEROLE
This recipe is at least 100 years old. Make it once and you'll see why it has been a favorite for over a century!-Joan Latourette, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onions and peppers until vegetables are tender. Drain well. Stir in soup, water, sugar, chili powder, salt and pepper. Stir in noodles. Turn into a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes.
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Waqas Sab
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful peppers.
AS Asim
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Nazeer Ahmad Khanzada
[email protected]This casserole was a little too bland for my taste. I think it could have used more seasoning.
Ereyn
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The flavors were well-balanced and the chicken was tender.
Shafeeq Khan
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time.
Faisal Khan Swati
[email protected]This is my new favorite casserole recipe. It's so easy to make and always turns out perfectly. I love the creamy sauce and the pop of color from the red and green peppers.
Hameid
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor.
Jenny’s Editz
[email protected]This casserole was a hit with my family! The combination of red and green peppers with the creamy sauce was delicious. I also liked that it was a one-pot dish, which made cleanup a breeze.