RED AND WHITE FUDGE
I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
- In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 44 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 99 mg, Sugar 41.4 g
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Namusoke Saudah1
s-namusoke@yahoo.comThis fudge is a must-try for any chocolate lover.
Raymond Hunt
rh@hotmail.comI'm definitely going to make this fudge again.
Sergio Ventura
sergio_v@gmail.comThis fudge is a great gift for the holidays.
Asana Idrisu
idrisu-asana21@yahoo.comThis fudge is perfect for a party or potluck.
Ivonne Vargas
i_v88@gmail.comI love how easy this recipe is to follow.
Kareem Awwad
a-k@gmail.comThis fudge is a little too soft for my taste, but it's still good.
Joyonto Ray
joyonto-r51@yahoo.comI'm not a huge fan of fudge, but this recipe is pretty good.
chris sager
c-sager@aol.comThis fudge is a bit time-consuming to make, but it's worth the effort.
marcus willis
marcus_w63@hotmail.comI love the combination of white chocolate and red raspberry in this fudge.
maryem rafiq
rafiq-m87@gmail.comThis fudge is really rich and decadent. It's perfect for a special occasion.
Dzan Amel2020
a-dzan37@yahoo.comI had some trouble getting the fudge to set properly, but it still tasted good.
Hussnain Malik
h.malik@gmail.comThis fudge is a little too sweet for my taste, but it's still good.
Hi Wow
h-w@hotmail.comI love how this fudge looks! The red and white swirls are so pretty.
Naruto Mager
m_n79@aol.comThe fudge turned out perfectly! I'm so glad I found this recipe.
joycee Ese
joycee.ese82@yahoo.comThis recipe is really easy to follow, even for a beginner baker.
William Motshwari
william@yahoo.comI made this fudge for a Christmas party and it was a huge hit! Everyone loved it.
Ben Bouissieres
b-ben@gmail.comThis fudge is amazing! It's so creamy and smooth, and the red and white swirls are so festive.