I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
- In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 44 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.6 g, Sodium 99 mg, Sugar 41.4 g
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Namusoke Saudah1
[email protected]This fudge is a must-try for any chocolate lover.
Raymond Hunt
[email protected]I'm definitely going to make this fudge again.
Sergio Ventura
[email protected]This fudge is a great gift for the holidays.
Asana Idrisu
[email protected]This fudge is perfect for a party or potluck.
Ivonne Vargas
[email protected]I love how easy this recipe is to follow.
Kareem Awwad
[email protected]This fudge is a little too soft for my taste, but it's still good.
Joyonto Ray
[email protected]I'm not a huge fan of fudge, but this recipe is pretty good.
chris sager
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort.
marcus willis
[email protected]I love the combination of white chocolate and red raspberry in this fudge.
maryem rafiq
[email protected]This fudge is really rich and decadent. It's perfect for a special occasion.
Dzan Amel2020
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Hussnain Malik
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Hi Wow
[email protected]I love how this fudge looks! The red and white swirls are so pretty.
Naruto Mager
[email protected]The fudge turned out perfectly! I'm so glad I found this recipe.
joycee Ese
[email protected]This recipe is really easy to follow, even for a beginner baker.
William Motshwari
[email protected]I made this fudge for a Christmas party and it was a huge hit! Everyone loved it.
Ben Bouissieres
[email protected]This fudge is amazing! It's so creamy and smooth, and the red and white swirls are so festive.