RED AND WHITES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 22 cookies
Number Of Ingredients 18
Steps:
- Make the cookies: Position racks in the upper and lower thirds of the oven; preheat to 350˚. Line 2 baking sheets with parchment paper. Whisk the flour, malted milk powder, baking powder, baking soda and salt in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture in two additions, alternating with the sour cream, until just combined.
- Drop mounds of dough (2 tablespoons each) about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the bottoms and edges of the cookies are set and just starting to brown, 16 to 18 minutes. Let cool 5 minutes on the pans, then remove the cookies to racks to cool completely.
- Meanwhile, make the icing: Sift the confectioners' sugar and malted milk powder into a large bowl. Add the corn syrup, vanilla and hot water and whisk until thick but spreadable. (If the mixture is too thick, add more hot water, 1 teaspoon at a time.) Remove half of the icing to a medium bowl. Using a rubber spatula, fold 1/2 teaspoon white food coloring into one bowl of icing, adding more food coloring if needed. Fold 1/2 teaspoon red food coloring and the cocoa powder into the remaining bowl of icing, adding more food coloring if needed.
- Flip the cookies flat-side up on the racks. Spread the white icing on half of each cookie using a small offset spatula, sprinkle with white coarse sugar and return to the racks. Refrigerate until set, 15 to 20 minutes. (For a neat line between the 2 colors, lay a piece of foil or wax paper halfway across each cookie before spreading the white icing, then remove after refrigerating.) Spread the red icing on the other half of the cookies and sprinkle with red coarse sugar. Let set at room temperature, at least 2 hours or overnight.
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Cinnamon Pearce
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Nusrat Nusrat Akthr
[email protected]This is the best red and white pasta salad I've ever had! The dressing is perfect and the combination of flavors is amazing.
Hoanh Doan
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.
Sajan Kattel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and creamy mozzarella.
Okorie Sochima
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed together, but the result is so delicious.
Sarko Mhamad
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser, and it's so easy to make.
Zafar inayat
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Nicole Warner
[email protected]This pasta salad is the perfect side dish for a summer BBQ. It's light and refreshing, and it goes well with grilled meats and vegetables.
Mugabe Felex
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some grilled chicken or shrimp to make it a more substantial meal.
Jon Craft
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing is light and flavorful, and the cheese and pasta balance out the acidity of the tomatoes.
Christine Fitzgerald
[email protected]This pasta salad is so easy to make, and it's always a hit with my family and friends. I usually double the recipe because it goes so quickly!
Md Jihad Mridha
[email protected]I love the vibrant colors of this dish! The red tomatoes and white mozzarella make it look so festive.
Gayle Brown
[email protected]This red and white pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of sweet tomatoes, creamy mozzarella, and tangy vinaigrette is a winning one.