RED BANANAS WITH CARDAMOM (ELAICHI KéLA)
A Bombayite's version of bananas Foster, this recipe stirs in highly aromatic cardamom for that quintessential flavor associated with many an Indian dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Peel bananas and cut lengthwise in half; set aside.
- Melt butter in 12-inch skillet over medium heat. Cook jaggery in butter, stirring gently, until dissolved.
- Stir in bananas, lime juice and ground cardamom; reduce heat. Cover and simmer 3 to 5 minutes, stirring occasionally, until bananas are tender.
- Scoop ice cream into 4 bowls. Spoon bananas with sauce over ice cream.
Nutrition Facts : Calories 585, Carbohydrate 82 g, Cholesterol 80 mg, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 120 mg
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Abdul Hannan Sadiq
[email protected]Overall, I thought this recipe was good. The bananas were caramelized nicely and the cardamom added a nice flavor. However, I found the recipe to be a bit bland. I would recommend adding some additional spices, such as cinnamon or nutmeg, to give the
Hekmat Showra
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you don't like your food too sweet.
L.D.
[email protected]I love the combination of red bananas and cardamom. This recipe is a great way to enjoy this unique flavor combination.
HaitianSlim_ Mezanmi
[email protected]This recipe is a great way to get your kids to eat more fruit. The red bananas are naturally sweet and the cardamom adds a fun flavor.
Lucius Dupree
[email protected]I'm not a huge fan of bananas, but I really enjoyed this recipe. The cardamom adds a nice touch of spice that balances out the sweetness of the bananas.
Mike McKarge
[email protected]This is a great recipe for a quick and easy dessert. The bananas are caramelized to perfection and the cardamom adds a nice touch of flavor.
Kaleah Morrison
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the unique flavor of the red bananas and the cardamom.
Matt Davies
[email protected]My kids loved this recipe! They thought the red bananas were especially fun to eat.
Rabin Pun
[email protected]This recipe is a great way to use up ripe bananas. The cardamom adds a nice depth of flavor and the bananas caramelize beautifully.
Joel Crespo
[email protected]I've never cooked with red bananas before, but this recipe made me a fan. They're so sweet and flavorful, and the cardamom pairs perfectly with them.
Md Shahinkhan
[email protected]Red bananas are a unique and delicious fruit, and this recipe really highlights their flavor. The cardamom adds a nice touch of warmth and spice.
Elena Ward
[email protected]I made this for breakfast and it was the perfect start to my day. The bananas were sweet and flavorful and the cardamom added a nice touch of spice.
SHEIKH SHAHED RAJU
[email protected]This was a hit at my dinner party! Everyone raved about the unique flavor of the red bananas and the cardamom. Definitely a keeper recipe.
Micah Jipson
[email protected]Easy to follow recipe that turned out great! The bananas were perfectly caramelized and the cardamom added a subtle sweetness.
Sonia Dupuis
[email protected]Loved this recipe! The combination of red bananas and cardamom was unique and delicious. The bananas caramelized beautifully and the cardamom added a warm, fragrant flavor.