Provided by Anita L. S. Eberhardt
Categories Condiment/Spread Bean No-Cook Cocktail Party Picnic Vegetarian Quick & Easy Buffet Spice Sour Cream Cilantro Bon Appétit Massachusetts
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place dip in center of platter. Surround with vegetables and pita triangles.
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Gaming Youssef
[email protected]This dip is so good, I could eat it every day!
Dave Eth
[email protected]I'm so glad I found this recipe. It's the perfect addition to my party menu.
Balaaj Khan
[email protected]This dip is the perfect way to use up leftover red beans. It's a great way to reduce food waste.
sensic jasmine
[email protected]I love the smoky flavor that the cumin gives to this dip. It's so unique and delicious.
Brenda Rivera
[email protected]This dip is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
ABDUS SALAM
[email protected]I've never had red bean dip before, but this recipe was so good that I'm definitely going to make it again.
Sakib Howlader
[email protected]This dip is so easy to make, even for a beginner cook. I highly recommend it.
Dominick Durkin
[email protected]I made this dip for a tailgate party and it was a huge hit. It's the perfect game day snack.
VIP MAN KHAN
[email protected]This dip is so versatile. You can serve it with crackers, vegetables, or even tortilla chips.
Judas Brianz
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Shelton Maposa
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Beverly Bailey
[email protected]I'm not usually a fan of red bean dip, but this recipe changed my mind. It's so delicious and easy to make.
Tamim aslam
[email protected]This is the best red bean dip I've ever had. It's so flavorful and addictive. I can't stop eating it!
Mason Snider
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Monzir abd algader
[email protected]This dip is so smooth and creamy. It's the perfect consistency for spreading on crackers or vegetables.
Pearl Malagase
[email protected]I love the cumin and cilantro in this dip. It gives it such a unique and flavorful taste.
Anam Mozumdar
[email protected]This is my go-to recipe for red bean dip. It's so simple and quick to make, and it always turns out perfectly.
Yoli R
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Nyobe Greaves
[email protected]This red bean dip was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.