RED BEAN TOSS
I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In bowl, combine the kidney beans, chili beans, celery, pickle, onion and cheese. In smaller bowl, blend salt and Worcestershire sauce with mayonnaise; toss with bean mixture. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with corn chips. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 310 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 769mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 6g fiber), Protein 10g protein.
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Rajan Poudel
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit with the crowd.
Myrna Scott
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use the leftovers to make this dish during the week.
ABS OFFICIAL CANVAS 9070
[email protected]I'm not a fan of bell peppers, but I really enjoyed this dish. The dressing is what really makes it. It's tangy and flavorful, and it balances out the sweetness of the bell peppers.
Siphesihle Bulunga
[email protected]This dish is so easy to make, but it's packed with flavor. I love the combination of the red beans, corn, and dressing.
Selma Baze
[email protected]I love the way the red beans and corn complement each other in this dish. It's a great way to get your daily dose of vegetables.
MD SAMIUL ISLAM
[email protected]This red bean toss is a great way to use up leftover ham. I usually make a big ham for Easter and then use the leftovers to make this dish.
katherine double
[email protected]I'm always looking for new ways to use red beans, and this recipe is a great option. It's easy to make and it's always a hit with my family.
Zargay Khan0999
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Rana Tayyab
[email protected]I love the pop of color that the red beans add to this dish. It's also a great way to sneak some extra protein into your diet.
Huncho Jnr
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ehsan Farooq
[email protected]I'm not a big fan of red beans, but I really enjoyed this dish. The dressing is what really makes it. It's tangy and flavorful, and it balances out the creaminess of the red beans.
Fawzia sofizada
[email protected]This red bean toss is a great way to use up leftover red beans. I usually make a big pot of red beans on the weekend and then use the leftovers to make this dish during the week.
Amazing Mastermind
[email protected]I love the simplicity of this dish. It's easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Falah Shwan
[email protected]I've made this recipe a few times now and it's always a hit. The red beans are creamy and delicious, and the dressing is tangy and flavorful. I love serving this dish with grilled chicken or fish.
Mungai Elizabeth
[email protected]This red bean toss is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together so well and it's even better the next day.