RED BEANS AND RICE (MAKEOVER)
From Betty's Soul Food Collection... Rice is nice, but it's terrific when blended with a calorie-smart, spicy tomato-based sauce along with red beans, fresh veggies and kielbasa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, bell peppers, celery, garlic, bay leaves and thyme; cook 4 to 6 minutes, stirring occasionally, until vegetables are tender.
- Stir in tomatoes and salt. Heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. Stir in beans. Cover; simmer 10 minutes longer.
- Meanwhile, cook rice in water as directed on package. Remove bay leaves from bean mixture. Serve bean mixture over rice. Serve with hot pepper sauce.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Shahzad Chahal
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Mahi Malik
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The makeover really makes a difference. The dish is flavorful and hearty.
Reyaan Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bell peppers and the smoked sausage. They always ask for seconds.
Zoe Stephens
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially love the addition of the bell peppers. They give the dish a nice sweetness.
Lucky lucky Lucky
[email protected]I'm a vegetarian, so I made this recipe without the smoked sausage. It was still delicious! The beans and rice were cooked perfectly and the sauce was flavorful.
My Nunu My nunu
[email protected]This recipe is a great way to use up leftover ham. I had a ham bone in my freezer and I didn't know what to do with it. This recipe was the perfect solution. The ham bone added a lot of flavor to the dish.
adeshina adetona
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beans are always cooked perfectly and the sauce is always flavorful.
Imran Hawladar
[email protected]This recipe is easy to follow and the results are delicious. The red beans and rice are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Zafar Sapari
[email protected]I wasn't sure about the makeover at first, but I'm glad I gave it a try. The smoked sausage and bell peppers really add a lot of flavor. I'll definitely be making this recipe again.
Jorge Ceniceros
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The makeover really takes the dish to the next level.
Qaalid Cade
[email protected]I followed the recipe exactly, and the dish turned out great! The beans were cooked perfectly, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.
O Neal
[email protected]This recipe is a great way to use up leftover red beans. I had a can of beans in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The makeover adds a lot of flavor, and the dish is really easy to make.
Daniel Ugonna
[email protected]I'm not usually a fan of red beans and rice, but this recipe changed my mind. The makeover really elevates the dish, and the result is a flavorful, hearty meal that's perfect for a cold winter day.
Pua Tunai
[email protected]This red beans and rice recipe is a game-changer! The makeover is on point, and the flavors are out of this world. I especially love the addition of the smoked sausage and bell peppers. They give the dish a depth of flavor that I've never experienced