Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Combine the first 10 ingredients; place in an airtight container. Place beans and rice in separate containers. Yield: 1 batch., To prepare red beans and rice: Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain. Return beans to pan; add seasoning mix, 2-1/2 cups water and ham hocks. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham hocks; cut meat into bite-size pieces and return to pan. Add the sausage. Cover and simmer for 30-40 minutes or until beans are tender and sausage is heated through. Remove bay leaf., Meanwhile, combine rice, salt and remaining water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed. Remove from the heat; let stand for 5 minutes. Spoon into bowls; top with bean mixture. Garnish with parsley if desired.
Nutrition Facts : Calories 842 calories, Fat 35g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 4049mg sodium, Carbohydrate 68g carbohydrate (4g sugars, Fiber 10g fiber), Protein 65g protein.
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Samantha Delange
[email protected]I'm a huge fan of red beans and rice, and this mix did not disappoint. The beans were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this mix to others.
Ally Black
[email protected]This red beans and rice mix is a great value for the price. It's easy to make and tastes delicious. I would definitely recommend it to others.
Sophie amir Amir
[email protected]This red beans and rice mix was a hit with my family! Everyone loved the flavor and the beans were cooked perfectly. I would definitely recommend this mix to others.
oloyede philip
[email protected]I'm not sure what I did wrong, but my red beans and rice turned out terrible. The beans were hard and the rice was mushy. I'll have to try again with a different recipe.
Udass Larki
[email protected]This was the best red beans and rice I've ever had! The beans were so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ratul Ratulhasan
[email protected]I would give this red beans and rice mix a 3 out of 5 stars. It was easy to make, but the flavor was just okay. I think I would have liked it better with some additional spices.
Raknuzzaman Khan
[email protected]Meh.
Haq Nawaz Jatoi
[email protected]This red beans and rice mix is a lifesaver! I'm always short on time, and this mix makes it so easy to get a delicious, home-cooked meal on the table. The beans and rice are always cooked perfectly, and the flavor is amazing. I highly recommend this
Danish Khattak (PZ DANI)
[email protected]I'm not a huge fan of red beans and rice, but I tried this mix and was pleasantly surprised. The beans were soft and creamy, and the rice was fluffy. The overall flavor was delicious, and I would definitely recommend this mix to others.
tamim Is
[email protected]This red beans and rice mix was an excellent pantry staple to have on hand. It was quick and easy to make, and the results were delicious. The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be keeping this mix o