RED BEANS AND SMOKED SAUSAGE
This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.
Provided by GrandmaG
Categories Pork
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot, soften onions in oil for 1 minute.
- Add water.
- Wash beans and pour into stew pot.
- Cover and cook on low for 1 hour and 30 minutes.
- Remove 1/4 cup of beans and mash, then return to pot and stir.
- Continue to cook until gravy becomes thickened.
- About 10 to 20 minutes.
- Cut sausage into pieces about 1 inch long and add to the beans.
- Add salt, pepper, chili powder, and cumin powder.
- Continue to cook for 15 to 20 minutes.
- Serve over rice.
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Al-Amin Sardar
[email protected]This was a great recipe! The beans were tender and the sausage was flavorful. I will definitely be making this again.
Michelle Thomas
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I usually add a little bit of extra spice, but that's just my personal preference.
Adi Rajput
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Tah Stephany
[email protected]Easy and flavorful! I made this dish for a potluck and it was a hit. Everyone loved it.
Ah2235 Khan
[email protected]This red beans and smoked sausage recipe was absolutely delicious! The beans were cooked perfectly and the smoked sausage added a wonderful flavor. I followed the recipe exactly and it turned out great. I will definitely be making this again.