Categories Cheese Dairy Leafy Green Onion Rice Vegetable Appetizer Side Quick & Easy High Fiber Goat Cheese Beet Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add beets and onion. Cover; cook until onion is soft, about 8 minutes. Mix in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper. Spoon into shallow bowls. Sprinkle with greens and cheese.
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Shahriar Rahman
[email protected]This risotto was delicious! The beets added a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.
Mike Dan
[email protected]I loved this risotto! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.
Maiya Pariyar
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the mustard greens and goat cheese added a nice touch of sophistication. I will definitely be making this again.
Asempah Leonard
[email protected]This risotto was amazing! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.
Bhuban Khatri
[email protected]I'm not usually a fan of beets, but this risotto changed my mind. The beets were cooked perfectly and the mustard greens and goat cheese added a nice touch of flavor. I would definitely make this again.
Md: Shakib
[email protected]This risotto was delicious! The beets added a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.
Nadim bro
[email protected]I loved this risotto! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.
KahncN javba
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the mustard greens and goat cheese added a nice touch of sophistication. I will definitely be making this again.
Najeeb Rehman Khaldi
[email protected]I'm not a huge fan of beets, but I loved this risotto. The beets were cooked perfectly and the mustard greens and goat cheese added a nice flavor. I would definitely make this again.
Hosea Kipyator
[email protected]This risotto was delicious! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.
Janet Osana Suana
[email protected]I've made this risotto several times and it's always a success. It's a great way to use up leftover beets and the mustard greens and goat cheese add a nice touch of flavor. I highly recommend this recipe.
Raper Rap
[email protected]This is one of my favorite risotto recipes. The beets give it a beautiful color and the mustard greens and goat cheese add a nice tang. I always get compliments when I make this dish.
Andrea Pace
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Aayaush Pandey
[email protected]This recipe was easy to follow and the results were stunning. The risotto was creamy and flavorful, and the mustard greens and goat cheese added a nice touch of sophistication. I highly recommend this dish.
Sarah Alkassar
[email protected]I'm not usually a fan of beets, but this dish changed my mind. The risotto was so flavorful and the beets added a beautiful pop of color. I'll definitely be making this again.
ALAMIN SAM
[email protected]This red beet risotto was a delightful surprise! The earthy sweetness of the beets paired perfectly with the tangy mustard greens and creamy goat cheese. The risotto was cooked to perfection, with a lovely al dente texture.