RED BEET RISOTTO WITH MUSTARD GREENS AND GOAT CHEESE

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Red Beet Risotto with Mustard Greens and Goat Cheese image

Categories     Cheese     Dairy     Leafy Green     Onion     Rice     Vegetable     Appetizer     Side     Quick & Easy     High Fiber     Goat Cheese     Beet     Mustard Greens     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 first-course servings

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes
1 1/2 cups chopped white onion
1 cup arborio rice or medium-grain white rice
3 cups low-salt chicken broth or vegetable broth
1 tablespoon balsamic vinegar
1 1/2 cups chopped mustard greens
1 (5 1/2-ounce) package chilled soft fresh goat cheese, coarsely crumbled

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add beets and onion. Cover; cook until onion is soft, about 8 minutes. Mix in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper. Spoon into shallow bowls. Sprinkle with greens and cheese.

Shahriar Rahman
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This risotto was delicious! The beets added a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.


Mike Dan
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I loved this risotto! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.


Maiya Pariyar
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This was a great recipe! The risotto was creamy and flavorful, and the mustard greens and goat cheese added a nice touch of sophistication. I will definitely be making this again.


Asempah Leonard
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This risotto was amazing! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.


Bhuban Khatri
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I'm not usually a fan of beets, but this risotto changed my mind. The beets were cooked perfectly and the mustard greens and goat cheese added a nice touch of flavor. I would definitely make this again.


Md: Shakib
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This risotto was delicious! The beets added a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.


Nadim bro
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I loved this risotto! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.


KahncN javba
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This was a great recipe! The risotto was creamy and flavorful, and the mustard greens and goat cheese added a nice touch of sophistication. I will definitely be making this again.


Najeeb Rehman Khaldi
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I'm not a huge fan of beets, but I loved this risotto. The beets were cooked perfectly and the mustard greens and goat cheese added a nice flavor. I would definitely make this again.


Hosea Kipyator
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This risotto was delicious! The beets gave it a beautiful color and the mustard greens and goat cheese added a nice tang. I would definitely make this again.


Janet Osana Suana
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I've made this risotto several times and it's always a success. It's a great way to use up leftover beets and the mustard greens and goat cheese add a nice touch of flavor. I highly recommend this recipe.


Raper Rap
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This is one of my favorite risotto recipes. The beets give it a beautiful color and the mustard greens and goat cheese add a nice tang. I always get compliments when I make this dish.


Andrea Pace
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I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.


Aayaush Pandey
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This recipe was easy to follow and the results were stunning. The risotto was creamy and flavorful, and the mustard greens and goat cheese added a nice touch of sophistication. I highly recommend this dish.


Sarah Alkassar
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I'm not usually a fan of beets, but this dish changed my mind. The risotto was so flavorful and the beets added a beautiful pop of color. I'll definitely be making this again.


ALAMIN SAM
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This red beet risotto was a delightful surprise! The earthy sweetness of the beets paired perfectly with the tangy mustard greens and creamy goat cheese. The risotto was cooked to perfection, with a lovely al dente texture.