RED CABBAGE AND FENNEL COLESLAW
Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
- Serve.
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Babirye cynthia
[email protected]I can't wait to try this recipe!
krishna mondal
[email protected]This coleslaw is the perfect way to use up leftover red cabbage.
ddobson08
[email protected]I've never been a big fan of coleslaw, but this recipe has changed my mind.
Thobeka Sajini
[email protected]This coleslaw is a great way to get your daily dose of vegetables.
Trisha Allum
[email protected]I love that this coleslaw is made with healthy ingredients like red cabbage and fennel.
Nadeem Akram
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect way to add a pop of color and crunch to any meal.
Madison Kinder
[email protected]I've made this coleslaw several times now and it's always a hit with my family and friends.
Md Jonny Babu
[email protected]This recipe is a keeper!
sumaya nakato
[email protected]I made this coleslaw for a party and it was a huge hit!
Nadim Hasnat
[email protected]This coleslaw is the perfect side dish for any summer barbecue or potluck.
Tahir Ahad Mughal
[email protected]The red cabbage and fennel give this coleslaw a beautiful color and a unique flavor that I just can't get enough of.
Isabella Dejesus
[email protected]I love this recipe because it's so easy to make, yet it always turns out so delicious.
Kalam1212 Rain
[email protected]This red cabbage and fennel coleslaw is a refreshing and delicious twist on the classic coleslaw recipe that will impress your taste buds.