RED CABBAGE, BACON AND STILTON FILLING
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 10
Steps:
- Place cabbage in large bowl and toss with 1 teaspoon of salt. Let stand for 15 minutes. Meanwhile, cook bacon in large skillet over medium-low heat until crisp, about 10 minutes. Drain, reserving 1 teaspoon of fat. Crumble bacon and set aside. Wipe out skillet and add reserved fat. Drain cabbage.
- Saute onion over medium heat until soft, about 5 minutes. Add cabbage to the skillet in batches; as the cabbage wilts more will fit in the pan. Stir in apple, currants and caraway seeds and cook for 10 minutes. Stir in wine, lower heat, cover and cook until soft, about 30 minutes.
- Stir in the remaining salt, the pepper and bacon. Cover and cook for 10 minutes more. Let cool. Assemble the pie and bake as above. Sprinkle the cheese over the top and bake for 5 minutes longer.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 527 milligrams, Sugar 21 grams, TransFat 0 grams
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Muhammad Yahia
[email protected]I've been looking for a new red cabbage recipe. This one looks perfect.
Magar Dk
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Abdiaziz Haaji
[email protected]I'm allergic to stilton. Is there a substitute I can use?
Lema Rafi
[email protected]I'm not sure about the combination of red cabbage, bacon, and stilton. It sounds a bit strange.
male swalezi
[email protected]I can't wait to try this recipe. It looks so delicious.
Marina Radu
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Lameck Kelvin
[email protected]I'm always looking for new ways to cook cabbage. This recipe is definitely a winner.
Kingslesy Ikenna
[email protected]This is a great way to use up leftover cabbage.
msawenkosi ndlazi
[email protected]I've never had red cabbage before, but I'm so glad I tried this recipe. It's so flavorful and unique.
Seth Kernohan
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Yasmine Fradi
[email protected]I love that this recipe uses everyday ingredients. I always have these things on hand.
Orange World
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anindyo Chakma
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. It was so good!
Chanell Kainda
[email protected]5 stars! This dish is absolutely delicious.
fast tv
[email protected]This recipe is a keeper! I will definitely be making it again.
Alma San
[email protected]I love the way the red cabbage and stilton complement each other. It's a really unique and delicious dish.
Nelsy Espino
[email protected]This is one of my favorite recipes. It's so versatile - I've served it as a main course, a side dish, and even an appetizer.
Jahmai Staine11
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, and the flavors are amazing.
Tanbir Rana
[email protected]This dish was a hit at our dinner party! The combination of red cabbage, bacon, and stilton was divine.