RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
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Pkm jr
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Precious Haira
[email protected]I've made this recipe several times and it's always a hit. The red cabbage is so tender and flavorful, and the sauce is perfectly tangy and sweet.
Maria Lucia Ancheta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Skshakib Hasan
[email protected]I love this recipe! The red cabbage is so tender and flavorful, and the sauce is perfectly tangy and sweet. I've made this dish several times and it's always a hit.
Maher Jani
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and I didn't know what to do with it. I found this recipe and it was the perfect solution! The red cabbage was so tender and flavorful, and the sauce was deli
Ramzan Ail
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised! The red cabbage was so tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this dish again.
Jenny Pagadian
[email protected]This was my first time making red cabbage and it turned out perfectly! The recipe was easy to follow and the cabbage was so tender and flavorful. I will definitely be making this dish again.
Lindani Lindo
[email protected]I made this recipe for my German grandmother and she said it was the best red cabbage she had ever had! She was so happy that I made it for her.
Gloria Zaragoza
[email protected]This recipe is a keeper! The red cabbage was so tender and flavorful. I loved the combination of sweet and sour. I will definitely be making this dish again and again.
Rajib Tamang
[email protected]I followed the recipe exactly and the red cabbage turned out great! It was so easy to make and it tasted delicious. My family loved it.
Stephen Adebayo
[email protected]This German red cabbage recipe was a hit at our dinner party! The cabbage was tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this dish again.