RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pkm jr
jp@aol.comThis is a great recipe! I've made it several times and it's always a hit.
Precious Haira
p_h@hotmail.comI've made this recipe several times and it's always a hit. The red cabbage is so tender and flavorful, and the sauce is perfectly tangy and sweet.
Maria Lucia Ancheta
m_ancheta@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Skshakib Hasan
h_skshakib@yahoo.comI love this recipe! The red cabbage is so tender and flavorful, and the sauce is perfectly tangy and sweet. I've made this dish several times and it's always a hit.
Maher Jani
m.j@yahoo.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and I didn't know what to do with it. I found this recipe and it was the perfect solution! The red cabbage was so tender and flavorful, and the sauce was deli
Ramzan Ail
r_a@yahoo.comI was a bit skeptical about this recipe because I'm not a big fan of cabbage, but I was pleasantly surprised! The red cabbage was so tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this dish again.
Jenny Pagadian
pagadian53@yahoo.comThis was my first time making red cabbage and it turned out perfectly! The recipe was easy to follow and the cabbage was so tender and flavorful. I will definitely be making this dish again.
Lindani Lindo
l_l@hotmail.comI made this recipe for my German grandmother and she said it was the best red cabbage she had ever had! She was so happy that I made it for her.
Gloria Zaragoza
zg@hotmail.comThis recipe is a keeper! The red cabbage was so tender and flavorful. I loved the combination of sweet and sour. I will definitely be making this dish again and again.
Rajib Tamang
rajib_tamang@yahoo.comI followed the recipe exactly and the red cabbage turned out great! It was so easy to make and it tasted delicious. My family loved it.
Stephen Adebayo
stephenadebayo@hotmail.comThis German red cabbage recipe was a hit at our dinner party! The cabbage was tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this dish again.