RED CABBAGE WITH PORK AND NEW POTATOES
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal.
Provided by PaulaG
Categories Healthy
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
- In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
- Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
- Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.
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#time-to-make #preparation #healthy #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Hailey Luck
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Sehar Malik
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The red cabbage was cooked perfectly and had a great tangy flavor. The pork was tender and juicy, and the new potatoes were fluffy and creamy. I will definitely be making this dish
Reach Participant
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Sara Elamin
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The red cabbage was especially good and had a lovely deep color.
Mikyle Oudith
[email protected]This dish was absolutely delicious! The red cabbage was cooked perfectly and had a great tangy flavor. The pork was tender and juicy, and the new potatoes were fluffy and creamy. I will definitely be making this dish again!