RED CABBAGE WITH SOUR CHERRIES
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different and interesting that I had to post the recipe.
Provided by DailyInspiration
Categories Fruit
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small dutch oven or deep medium skillet, melt the butter over medium heat. Add the cabbage, onion, and salt and saute until wilted, 5 minutes. Cover tightly, reduce the heat to medium-low and cook until the cabbage is very moist, 8 minutes.
- Add the juice, honey and tomato paste, stirring until the honey dissolves. Add the cherries, cinnamon, clove and cardamom (if using). Season with pepper. When the liquid boils, reduce the heat to a simmer, cover, and cook until the cabbage is very soft, about 1 hour. Remove the cinnamon stick and cloves before serving.
Nutrition Facts : Calories 143.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 360.8, Carbohydrate 22.8, Fiber 3.8, Sugar 15.5, Protein 2.5
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Iteche Calvin
[email protected]This dish was a bit too sour for my taste. I think I'll add more sugar next time.
Qudoos Kiani
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe didn't disappoint. The sour cherries added a nice touch of sweetness and tartness.
Evo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Mahar Nazar
[email protected]This dish was a disappointment. The red cabbage was tough and the sour cherries were too tart. I won't be making this again.
Marilyn Austin
[email protected]I'm not a big fan of sour cherries, so I used cranberries instead. It was still very good!
Mishal Khan
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the allspice. It gave the dish a nice warm flavor.
Maruf Kawsar
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover red cabbage. I usually serve it with pork chops or chicken.
Maria Clara Ortega
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, it was a good recipe.
Deedar Ali
[email protected]Not a fan of red cabbage, but this recipe changed my mind. The sour cherries added a nice tanginess that balanced out the cabbage's bitterness. Will definitely make this again.
Kathy Casso
[email protected]So easy to make and incredibly delicious! I used frozen sour cherries and it turned out great. The red cabbage and cherries complemented each other beautifully. Highly recommend this recipe!
Gladys Mwanza
[email protected]This red cabbage with sour cherries dish was an absolute delight! The combination of sweet and sour flavors was perfectly balanced, and the red cabbage was cooked to perfection - tender but still with a slight crunch. I served it as a side dish with