RED CHARD, POTATO AND WHITE BEAN RAGOUT
Steps:
- Drain the beans and combine with 1 quart of fresh water in a casserole or Dutch oven. Bring to a simmer. Skim off any foam, then add the bouquet garni. Reduce the heat, cover and simmer 1 hour. Add 1 teaspoon salt. Meanwhile, stem and clean the red chard leaves in 2 changes of water. Rinse the stems and dice. Set aside. Cut the leaves in ribbons, or coarsely chop, and set aside. Heat the olive oil in a heavy nonstick skillet over medium heat and add the onion and chard stems. Cook, stirring often, until tender, about 5 minutes. Add the garlic and continue to cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes and stir together, then transfer to the pot with the beans. Bring back to a simmer, cover and simmer 30 minutes, or until the potatoes and beans are tender. Salt to taste. Add the chard and thyme leaves to the pot, cover and simmer for 15 minutes. The chard should be very tender. Stir in freshly ground pepper to taste and the parsley. Taste, adjust seasonings and serve, passing the Parmesan to sprinkle on the top.
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Hana Entertainment
[email protected]Overall, I highly recommend this recipe. It's delicious, easy to make, and a great way to use up leftover vegetables.
DeeDoo
[email protected]This ragout is a great way to get your kids to eat their vegetables.
Zakir Kingkhan
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Chukwuma Miracle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Asha Kelvin
[email protected]I wasn't sure about the combination of red chard and potatoes, but I was pleasantly surprised. The flavors really work well together.
Kovu
[email protected]This ragout is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Mdmwdot Mdmwdot
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's packed with flavor and nutrients.
sagheer sehol
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients or equipment.
TAZ 303 NATIVE
[email protected]I made this ragout for a potluck and it was a huge hit! Everyone loved the unique flavor and how well the ingredients came together.
jihad Molla
[email protected]This recipe is a great way to use up leftover vegetables. I always have chard and potatoes in my fridge, so this is a perfect go-to meal for me.
Eduard Tokaryev
[email protected]I'm not usually a fan of chard, but I really enjoyed it in this dish. It added a nice bitterness that balanced out the sweetness of the potatoes.
Safeer Raja
[email protected]I love the vibrant color of this ragout. It's so inviting and makes me want to eat it right away.
ibraheem lateef
[email protected]This is one of my favorite recipes! It's so easy to make and always a hit with my family and friends.
Mahiuddin Nirob
[email protected]I followed the recipe exactly and it turned out perfectly. The ragout was rich and creamy, with just the right amount of spice.
Shari riaz
[email protected]This ragout was a delightful surprise! The combination of red chard, potatoes, and white beans created a hearty and flavorful dish that was perfect for a chilly evening.