RED CHARD, POTATO AND WHITE BEAN RAGOUT
This comforting stew is infused with pink from the red chard. It makes a hearty meal, served with a salad and crusty bread.
Provided by Martha Rose Shulman
Time 2h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Drain the beans and combine with 1 quart of fresh water in a casserole or Dutch oven. Bring to a simmer. Skim off any foam, then add the bouquet garni. Reduce the heat, cover and simmer 1 hour. Add 1 teaspoon salt.
- Meanwhile, stem and clean the red chard leaves in 2 changes of water. Rinse the stems and dice. Set aside. Cut the leaves in ribbons, or coarsely chop, and set aside.
- Heat the olive oil in a heavy nonstick skillet over medium heat and add the onion and chard stems. Cook, stirring often, until tender, about 5 minutes. Add the garlic and continue to cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes and stir together, then transfer to pot with the beans. Bring back to a simmer, cover and simmer 30 minutes, or until the potatoes and beans are tender. Taste and adjust salt.
- Add the chard and thyme leaves to the pot, cover and simmer for 15 minutes. The chard should be very tender. Stir in freshly ground pepper to taste and the parsley. Taste, adjust seasonings and serve, passing the Parmesan to sprinkle on the top.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 466 milligrams, Sugar 3 grams
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Helen Hollins
[email protected]This recipe was a bit too complicated for my taste. I had to look up several ingredients and techniques that I wasn't familiar with. The results were good, but I don't think I'll be making this again anytime soon.
jordan girolamo
[email protected]Just made this ragout and it turned out great! The flavors were amazing and the potatoes were so creamy. I'll definitely be making this again soon.
Said Lamzabi
[email protected]This recipe was easy to follow and the results were delicious! The ragout was hearty and flavorful, and the potatoes were cooked to perfection. I'll definitely be making this again!
lee Congerton
[email protected]This ragout was a bit disappointing. The potatoes were overcooked and the broth was too salty. I think I'll try a different recipe next time.
Main Nisar Main Nisar
[email protected]Delicious! The red chard and white beans were a great combination. I also loved the crispy shallots on top. This is definitely a recipe I'll make again.
Annaleena Hope
[email protected]Overall, this was a good recipe. The flavors were nice and the potatoes were cooked perfectly. However, I found the broth to be a bit too thick. Next time, I'll add a bit more water.
LR7 Gaming
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The potatoes were also a bit undercooked.
Chinazom Okagbue
[email protected]Just wow! This ragout is amazing. The potatoes were so creamy and the beans were tender. The red chard added a nice touch of color and flavor. Will definitely make this again.
Shanethia Ivy
[email protected]Great recipe! The ragout was easy to make and turned out beautifully. The flavors were well-balanced and the potatoes were cooked perfectly. I will definitely be making this again.
Bishal Pun
[email protected]This ragout was a delicious and hearty meal! The combination of red chard, potatoes, and white beans was perfect, and the broth was flavorful and rich. I especially loved the crispy shallots on top. Highly recommend!