RED CHILE AND PECAN SLAW
Provided by Beth Janes
Categories Salad Side Picnic Vegetarian Pecan Bell Pepper Spring Summer Healthy Cabbage Potluck Self Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Stir 1/2 cup vegetable stock with cornstarch in a measuring cup until blended. Bring remaining 28 ounces stock to a boil in a medium saucepan over high heat. Reduce heat to a simmer and slowly whisk in stock-cornstarch mixture. Stir rapidly until stock is the consistency of olive oil. (It should cling to the back of a spoon.) Cool to room temperature, skim off and discard any film on top. Place cumin seeds in a dry sauté pan over medium-high heat. Stir until aroma of seeds is released, about 1 minute.
- Blend 1/4 cup stock in a blender with cumin seeds and remaining dressing ingredients until smooth. (Refrigerate or freeze leftover stock.) Heat oven to 350°F. Combine pecans, chili powder and oil in a mixing bowl; toss to coat pecans. Place nuts on a cookie sheet and roast until the aroma of the chili powder is released, 3 to 4 minutes. Combine dressing and slaw ingredients in a bowl. Cover and refrigerate until ready to serve.
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akaboysonfire fire
[email protected]This slaw looks so good, I'm going to make it tonight!
bonnie's gacha channle
[email protected]I can't wait to try this slaw at my next barbecue.
Mai Sarah
[email protected]This slaw is a great way to use up leftover cabbage.
Hassan Omar
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so delicious!
Joleen Kennedy
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
Osaretin Happy
[email protected]I made this slaw for a picnic and it was a big success. It's a great make-ahead dish, too.
Everett Anderson
[email protected]This slaw was a hit at my 4th of July party. Everyone loved the combination of sweet and spicy.
Cine Find
[email protected]This is my new favorite slaw recipe. It's so flavorful and refreshing.
Usman Jan
[email protected]I've never had a slaw like this before. The red chile and pecans give it a really unique flavor that I loved.
Dewayne Hill
[email protected]This slaw was easy to make and turned out delicious. I used a store-bought slaw mix to save time, and it still came out great.
Christo Chris Du Toit
[email protected]I love the sweetness of the pecans and the spiciness of the red chile in this slaw. It's a perfect balance of flavors.
George Dominguez
[email protected]This slaw was a huge hit at my last potluck! Everyone raved about the unique flavor combination of the red chile and pecans. I'll definitely be making this again.