RED CLAM CHOWDER

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Red Clam Chowder image

Make and share this Red Clam Chowder recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

2 cups clam juice
2 cups tomato juice
2 cups diced peeled tomatoes
1 (14 ounce) can diced tomatoes
1 cup chopped onion
1 cup sliced carrot
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 garlic clove
1 bay leaf
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
2 (6 1/2 ounce) cans chopped clams, drained liquor reserved
salt and cayenne pepper

Steps:

  • Combine all ingredients except clams, salt and cayenne in slow cooker; cover and cook on high 4-5 hours, adding clams during last 30 minutes.
  • Discard bay leaf; season to taste with salt and cayenne.

Nutrition Facts : Calories 115, Fat 0.9, SaturatedFat 0.1, Cholesterol 13.7, Sodium 678.1, Carbohydrate 19, Fiber 2.7, Sugar 8.9, Protein 8.9

*** Explore more Red Clam Chowder Recipes »

Immaculate Nakasanke
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I made this clam chowder for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the clams are tender and juicy. It's a hearty and satisfying soup that's perfect for a cold winter day.

Sunflower-Tie
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This red clam chowder is delicious! I love the rich and flavorful broth. The clams are tender and juicy. The vegetables are cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.

Ssebirumbi Vincent
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I have made this red clam chowder several times and it is always a hit. It is so easy to make and the results are always amazing. The broth is always flavorful and the clams are always tender. I love that I can make it ahead of time and it reheats we

Jeanne Kinney
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OMG! This red clam chowder is to die for!!! It is so creamy and flavorful, and the clams are cooked to perfection. I made it for a party last night and everyone raved about it. I will definitely be making this again and again.

Jamal Md
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This red clam chowder is a delicious and hearty soup that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the clams are tender and juicy. I served it with a side of cru

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