RED CLAM CHOWDER
Make and share this Red Clam Chowder recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and cayenne in slow cooker; cover and cook on high 4-5 hours, adding clams during last 30 minutes.
- Discard bay leaf; season to taste with salt and cayenne.
Nutrition Facts : Calories 115, Fat 0.9, SaturatedFat 0.1, Cholesterol 13.7, Sodium 678.1, Carbohydrate 19, Fiber 2.7, Sugar 8.9, Protein 8.9
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Immaculate Nakasanke
[email protected]I made this clam chowder for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the clams are tender and juicy. It's a hearty and satisfying soup that's perfect for a cold winter day.
Sunflower-Tie
[email protected]This red clam chowder is delicious! I love the rich and flavorful broth. The clams are tender and juicy. The vegetables are cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Ssebirumbi Vincent
[email protected]I have made this red clam chowder several times and it is always a hit. It is so easy to make and the results are always amazing. The broth is always flavorful and the clams are always tender. I love that I can make it ahead of time and it reheats we
Jeanne Kinney
[email protected]OMG! This red clam chowder is to die for!!! It is so creamy and flavorful, and the clams are cooked to perfection. I made it for a party last night and everyone raved about it. I will definitely be making this again and again.
Jamal Md
[email protected]This red clam chowder is a delicious and hearty soup that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the clams are tender and juicy. I served it with a side of cru