RED CURRY PASTE
Steps:
- Place chiles in a small bowl of warm water to soak for 20 minutes. Combine the peppercorns, coriander seed and cumin seed in a mortar and grind to a powder with a pestle, or use a spice grinder. Set aside.
- Trim any grassy tops and hard roots off the lemongrass, then finely chop the stalk. Place the lemongrass, cilantro, galanga and lime peel in the mortar and grind to break them down. Add the garlic and shallot and grind until a moist paste forms, about 5 minutes.
- Drain the chiles and add them to the paste in the mortar. Add the spices, shrimp paste and salt and grind well. Transfer paste to a jar, cover tightly and refrigerate.
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Elita L
le@aol.comThis dish is so flavorful and satisfying. I can't wait to make it again.
Chocola Addams
c.addams@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover chicken.
Fazal Abbas
a.f51@gmail.comI've never used red curry paste before, but this one was really easy to work with. I'm definitely going to try it again.
Ditebogo Malinga
ditebogo@gmail.comThis paste is a waste of money. Don't bother.
Prakash Pawan
pawan.p@gmail.comI'm not sure what all the hype is about. This paste is just average.
Tuneblasta
tuneblasta81@yahoo.comThis paste is just okay. It's not bad, but it's not great either. I probably won't buy it again.
Cynthia Setliff
setliffcynthia@yahoo.comI was disappointed with this paste. It was too spicy for my taste and didn't have much flavor.
Syed Muhammad yasir
syed.m40@yahoo.comThis paste is a bit pricey, but it's worth it. A little goes a long way.
HiSmith HiSmith
hismith17@hotmail.comI've tried several different brands of red curry paste, and this one is by far the best.
Aashiq Shah Sayed
sayed_a@yahoo.comThis paste is a great way to add some Thai flavor to your dishes. I love using it in curries and noodle bowls.
Aklesh Yadav
akleshy70@yahoo.comI'm not a huge fan of spicy food, but this paste is perfect for me. It has a nice mild heat that doesn't overwhelm the other flavors.
Rose Mary_ii
rosemary_ii@yahoo.comThis is the best red curry paste I've ever used. It's so authentic and flavorful. I highly recommend it.
TS GAMER YT
yt-t@gmail.comI love the versatility of this paste. I've used it to make curries, stir-fries, and even soups. It always adds a delicious flavor.
Chris Carlson
carlson.chris@hotmail.frThis red curry paste is amazing! It's so flavorful and easy to use. I've made it several times now and it always turns out great.