RED CURRY SHRIMP DUMPLINGS RECIPE - (4.4/5)
Provided by Mom_s
Number Of Ingredients 8
Steps:
- Roughly chop the shrimp into pieces, transfer the shrimp into a bowl and combine it with the red curry paste, fish sauce, cornstarch, egg white and cilantro leaves. Stir to combine into a sticky filling. To wrap, place a heaping teaspoon of the filling onto the middle of a dumpling wrapper. Dip your index finger into some water and trace the outer edges of the dumpling wrapper. Fold up to form a half moon shape but only pinch to seal the middle part. Turn the dumpling and fold up the other two edges. Seal and pinch to form a nice and tight parcel like below. Repeat the same until you use up all the filling. Heat up a pot of water and bring it to boil. Drop the dumplings into the hot boiling water. As soon as they float to the top, they are ready. Scoop out with a slotted spoon, shake off the excess water, transfer to a plate and serve immediately with dumpling sauce on the side
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Mahmud Sultan Palash
[email protected]I had a hard time finding red curry paste, but I was able to find a substitute online. The dumplings turned out great!
Mukul Roy
[email protected]These dumplings were a little too spicy for my taste, but they were still good.
Zidi Baloch
[email protected]I've made these dumplings a few times now and they're always a hit. They're perfect for a party or a weeknight meal.
Japonica Jackson
[email protected]Yum! These dumplings were so good. I will definitely be making them again.
Boy Junior
[email protected]These dumplings were easy to make and turned out delicious. I used a store-bought red curry sauce to save time, and they still came out great.
Luise B
[email protected]I love the combination of flavors in this dish. The red curry sauce is creamy and rich, and the shrimp are tender and succulent. I would highly recommend this recipe.
Jevan Pech
[email protected]These dumplings were a hit at my dinner party! The red curry sauce was flavorful and aromatic, and the shrimp were cooked perfectly. I will definitely be making these again.