RED-EYE BEEF ROAST
The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. -Carol Stevens, Basye, Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. , Cover and bake at 325° for 2-3 hours or until tender. Transfer to a serving platter and keep warm. Let stand for 10-15 minutes before slicing., For gravy, combine flour and remaining water until smooth; stir into meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 148 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 253mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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Suleman Saleem
[email protected]I'm giving this recipe two stars because the sauce was good. But the roast was dry and overcooked.
cadyns seaton
[email protected]One star. Would not make again.
Gregory Robinson
[email protected]This was the worst roast I've ever had. The meat was tough, the sauce was tasteless, and the whole thing was a waste of time and money.
Khalifa Haafi
[email protected]I would not recommend this recipe. The roast was bland and the sauce was watery.
Rana Abuzar
[email protected]This recipe was too complicated and time-consuming.
Dancoo Dini
[email protected]I followed the recipe exactly, but the roast came out tough. I'm not sure what went wrong.
Lamarelle
[email protected]The roast was a bit dry, but the sauce was delicious.
Danny “Pastor Daniel” Baker
[email protected]Delicious and easy to make. The meat was tender and juicy.
Jacquelynn
[email protected]I made this recipe for a dinner party and it was a huge hit. The roast was cooked to perfection and the sauce was divine. I highly recommend this recipe.
emiliano ramos
[email protected]Amazing! The roast was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Aundralyn Jones
[email protected]This recipe was easy to follow and the roast came out tender and flavorful. The gravy was rich and delicious.
Solomon Tumasi
[email protected]This was a great recipe. I used a chuck roast, and it cooked up perfectly. The sauce was also very tasty. I will definitely be making this again.
Delia Craftandcrouchet
[email protected]My family loved this roast. The flavor of the beef and the sauce was amazing.
Nevaeh Mandou
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful.
BD safwone YT
[email protected]Great recipe! The roast was cooked evenly and the sauce was flavorful. Will definitely make this again.
Reshma lama
[email protected]This was my first time making red eye beef roast, and I was pleasantly surprised at how easy it was. The roast came out perfect, and the sauce was delicious.
Kinsey Bowen
[email protected]Followed the recipe exactly, and it turned out great. Definitely a keeper!
Ripon Patwery
[email protected]Red eye beef roast was fantastic; the meat was incredibly tender and flavorful. Sauce had a rich, robust flavor.