RED-HOT BUFFALO DEVILED EGGS RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate. With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly. To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.
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Shazada Sameer
[email protected]I'm definitely going to make these eggs again.
Mulalo Makushu
[email protected]These eggs are so addictive! I can't stop eating them.
Md Fahimhossain
[email protected]I love the way the buffalo sauce and blue cheese complement each other in these eggs.
Mandla Mthetwa
[email protected]These eggs are the perfect appetizer for a party or potluck.
Zack Barnes
[email protected]I've never had buffalo deviled eggs before, but I'm glad I tried them. They're delicious!
Stripping Gunster
[email protected]These eggs are so easy to make, and they're always a crowd-pleaser.
Andrea Hughes
[email protected]I made these eggs for a party, and they were a huge hit. Everyone loved them!
Striker McCormick
[email protected]I'm not a huge fan of buffalo sauce, but I really liked these eggs. The blue cheese and celery helped to balance out the heat.
Kyaw 1608
[email protected]These buffalo deviled eggs are so addictive! I can't stop eating them.
luwis mudzimuirema
[email protected]I love that these eggs can be made ahead of time. It makes them perfect for busy weeknights.
Jitendra Kephas
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Shna Rana
[email protected]I've made these eggs a few times now, and they're always a success. They're so easy to make, and they always disappear quickly.
ANTONIO antonio
[email protected]I love the combination of flavors in these eggs. The buffalo sauce gives them a nice kick, while the blue cheese and celery add a creamy, cooling balance.
ak khalil
[email protected]These buffalo deviled eggs were a hit at my last party! They're the perfect appetizer - easy to make, delicious, and always a crowd-pleaser.