RED-HOT CASHEW BRITTLE
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Provided by Lori Anne Thomas
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
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GODWIN NWANKWO
[email protected]This was my first time making cashew brittle and it turned out great! The recipe was easy to follow and the brittle came out perfectly. It's a little spicy, but I like that. I'll definitely be making this again.
Siibabalwenathi Pakamile
[email protected]This cashew brittle is so good! I love the combination of flavors. It's also really easy to make. I'll definitely be making this again and again.
Nayem Hasan5830
[email protected]Followed the recipe exactly and it turned out great! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. Will definitely make this again.
Timothy
[email protected]I've made this cashew brittle several times now and it's always a crowd-pleaser. The addition of cayenne pepper gives it a nice kick without being too overpowering. I highly recommend this recipe!
Sinha Simi
[email protected]This cashew brittle was a hit at my holiday party! It's the perfect combination of sweet, salty, and spicy. I love that it's not too hard to make either. I'll definitely be making this again.