"RED HOT" CINNAMON SAUCE
I found this recipe on the box of apple dumplings..and since i bake sugar cookies with red hots i tried it, it was of so good on those apple dumplings.
Provided by Michelle Crawford
Categories Other Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a sauce pan over medium heat. Bring to a boil, stirring frequently, till all melted. serve over warm apple dumplings.
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Cresilda Valdez
[email protected]This sauce is the perfect way to add a little bit of spice to your life.
Binod Tmg
[email protected]I love the fact that this sauce is sugar-free. It's a great way to enjoy a sweet treat without the guilt.
Phumlaphi Bongwa
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, french toast, and even oatmeal. It's always delicious.
Sanoj Gosain
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Leilani Brown
[email protected]This sauce is a great way to use up leftover cinnamon. I always have a little bit left over after I make cinnamon rolls, and this is the perfect way to use it up.
Guzel Kilicarslan
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this sauce. It's not too overpowering and it has a great flavor.
Idrissa KOROMA
[email protected]This sauce is the perfect way to warm up on a cold day. It's also great for a quick and easy dessert.
the nothing
[email protected]I love the fact that this sauce is made with all natural ingredients. I feel good about giving it to my family.
Jieur Rahman
[email protected]This sauce is so easy to make. I had it ready in less than 10 minutes. It's the perfect way to add a little something extra to your favorite desserts.
Christopher Ofeimmun
[email protected]I've tried many cinnamon sauces before, but this one is by far the best. It's so flavorful and versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Awojobi Dauda Aremu
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.