RED KUBBEH SOUP
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew. I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh. If you are counting calories add 260 calories per Kubbeh ball
Provided by Abba Gimel
Categories Clear Soup
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet. Saute the onion until transparent. Add the tomato paste slowly and heat through.
- Fill a soup pot with 2 1/2 liters (10 cups) of water. Stir in the tomato and onion mixture from the skillet and vegetables.
- Bring to a boil.
- Add the spices and Kubbeh.
- Turn down the flame, and cook, partially covered, for another 20-30 minutes.
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Christopher Lovelace
[email protected]This soup was a bit too spicy for me.
Lelly Nice
[email protected]This soup was easy to make and tasted great!
Genta Ademi
[email protected]This soup was delicious! I will definitely be making this again.
Justice Amissah
[email protected]This soup was a bit too spicy for me, but it was still good.
Delilah Alaquinez
[email protected]This soup was easy to make and tasted great! I will definitely be making this again.
Deborah Levey
[email protected]This soup was delicious! The meatballs were so tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.
Garreth Augustine
[email protected]This soup was a bit too spicy for me, but it was still good. I think I'll try it again with less red pepper flakes.
Steven moyo
[email protected]This soup was easy to make and tasted great! I used ground beef instead of lamb, and it was still delicious. I will definitely be making this again.
Illilli SHIHAB Illilli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was amazing. The meatballs were so tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.
Srgaming Riyan
[email protected]This soup was delicious! I made it for my family, and they all loved it. The meatballs were especially good. I will definitely be making this again.
Tseo Kelaotswe
[email protected]I've made this soup twice now, and it's always a crowd-pleaser. The meatballs are so flavorful, and the broth is rich and satisfying. I highly recommend this recipe!
onwaba zizo
[email protected]This red kubbeh soup was a hit! The flavors were so rich and complex, and the meatballs were perfectly tender. I will definitely be making this again.