RED LEAF SALAD WITH ORANGES
Provided by Amy Finley
Categories Salad Onion Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Orange Healthy Low Cholesterol Lettuce Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
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Anwar Dogar
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it!
MD Tam
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Saifulla Islam
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Saikat Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Jayson Smith
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Dikshya Panthi
[email protected]I've never been a big fan of salads, but this one is amazing! The combination of flavors and textures is incredible.
Destiny Lockhart
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kamran Sharif
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Arian Rasuli
[email protected]This salad is so refreshing and light. It's the perfect salad to serve on a hot summer day.
Jennifer Troy
[email protected]I love the addition of nuts and seeds to this salad. They add a nice crunch and extra flavor.
Mehedi bulbul
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges lying around and this is a great way to use them up before they go bad.
Njabulo Jali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Waheed Jaan S
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was divine. I especially loved the contrast between the sweet oranges and the slightly bitter radicchio.