Provided by Amy Finley
Categories Salad Onion Side No-Cook Vegetarian Quick & Easy Low Cal High Fiber Orange Healthy Low Cholesterol Lettuce Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
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Anwar Dogar
dogar.a@yahoo.comThis salad is so easy to make and it's always a hit. I highly recommend it!
MD Tam
m-t@gmail.comThis salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Saifulla Islam
saifulla_islam47@gmail.comThis salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Saikat Khan
saikat.k90@hotmail.co.ukI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Jayson Smith
smith73@aol.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Dikshya Panthi
dikshya.panthi86@yahoo.comI've never been a big fan of salads, but this one is amazing! The combination of flavors and textures is incredible.
Destiny Lockhart
lockhart_d@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kamran Sharif
s97@gmail.comI made this salad for a potluck and it was a huge hit. Everyone loved it!
Arian Rasuli
r.a@hotmail.comThis salad is so refreshing and light. It's the perfect salad to serve on a hot summer day.
Jennifer Troy
t_jennifer@yahoo.comI love the addition of nuts and seeds to this salad. They add a nice crunch and extra flavor.
Mehedi bulbul
mehedi.bulbul@gmail.comThis salad is a great way to use up leftover oranges. I always have a few oranges lying around and this is a great way to use them up before they go bad.
Njabulo Jali
njabulo_j69@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Waheed Jaan S
w.s94@yahoo.comThis salad was a hit at my last dinner party! The combination of flavors and textures was divine. I especially loved the contrast between the sweet oranges and the slightly bitter radicchio.