RED LENTIL PILAF
Make and share this Red Lentil Pilaf recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the veggies in a heavy frying pan.
- Cook for about 5 minutes over low heat, stirring constantly, until the green onion wilts Add the lentils, chicken broth, and garlic.
- Stir.
- Bring to a boil over medium heat, then lower the heat, cover and simmer for 10 minutes.
- Stir in the cayenne pepper and parsley.
- Take care not to overcook, the lentils should have a crunch.
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Hero Bhai
[email protected]I'm definitely going to be making this pilaf again and again.
TMG AliBm
[email protected]This pilaf is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Brian Peaslee
[email protected]I love the addition of the dried apricots and pistachios. They add a nice sweetness and crunch to the pilaf.
zhav b
[email protected]This pilaf is a great way to get your kids to eat lentils and rice.
Taunsa sharif
[email protected]I'm definitely going to be making this pilaf again.
HR dogar
[email protected]Overall, I thought this was a good recipe. It's easy to make and it's a healthy and delicious way to use up leftover lentils and rice.
Raheem Javed
[email protected]I found that this pilaf was a bit too dry for my taste, but I was able to fix that by adding a little bit of extra broth.
Farooque Farooquejatoi
[email protected]This recipe is a great way to use up leftover rice.
Kamala nath
[email protected]I love the addition of the dried apricots and pistachios. They add a nice sweetness and crunch to the pilaf.
Elphus Hlongwane
[email protected]This pilaf is a great way to get your kids to eat lentils.
Ginny
[email protected]I'm definitely going to be making this pilaf again.
Eleena Subba
[email protected]Overall, I thought this was a great recipe. It's easy to make, it's healthy, and it's delicious.
roro ahmad ragab
[email protected]I found that this recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Lethu Omega Zinja
[email protected]The red lentils add a nice pop of color and flavor to this pilaf.
Misty official
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast cereal.
jenn shoars
[email protected]I love that this pilaf is made with healthy ingredients like lentils and brown rice.
Limon lslom
[email protected]This recipe is a great way to use up leftover lentils.
Bryan Jurado
[email protected]I've made this pilaf several times now and it's always a hit with my family and friends.
samantha Cardenas
[email protected]This red lentil pilaf is a keeper! It's so easy to make and it's packed with flavor.