RED LION INN LEMON BREAD
Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.
Provided by MindiLouWho
Categories Quick Breads
Time 1h
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease two loaf pans.
- In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
- Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
- Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
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Nadeem Shahbaz
[email protected]I've made this lemon bread several times now and it's always a hit! My friends and family love it.
Nadeem Oad Rajoopt
[email protected]This lemon bread is the perfect treat for any occasion. It's easy to make and always a crowd-pleaser.
peejay
[email protected]I followed the recipe exactly and the lemon bread turned out perfectly! It's so moist and flavorful. I can't wait to make it again.
Claudette Hoilet
[email protected]This lemon bread is a bit too lemony for my taste. I think I'll try using less lemon zest next time.
Amaka David
[email protected]I'm not a big fan of lemon bread, but this recipe changed my mind! The lemon flavor is subtle and not overpowering. It's the perfect balance of sweet and tart.
Rachel Owen
[email protected]This lemon bread is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Psychedelic Pirate
[email protected]I made this lemon bread for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Margret Njunguna
[email protected]This lemon bread is delicious! I love the combination of lemon and poppy seeds. It's the perfect bread to serve with a cup of tea or coffee.
Jasmine Dara
[email protected]I followed the recipe exactly and the lemon bread turned out dry and crumbly. I'm not sure what went wrong.
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[email protected]This lemon bread is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Ishtiaq Malik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon bread turned out amazing. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Ali Husnaain
[email protected]This is the best lemon bread recipe I've ever tried! It's so moist and fluffy, and the lemon flavor is just perfect. I'll definitely be making this again.
Azar Noor
[email protected]I've made this lemon bread several times now and it's always a hit! My friends and family love it. It's so easy to make and always turns out perfectly.
Isabel M
[email protected]This lemon bread is incredibly moist and flavorful! The lemon zest adds a bright and refreshing flavor that perfectly complements the sweetness of the bread. I also love the crunchy topping. It's the perfect treat for any occasion.