RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, stir cheese into baking mix.
- Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
- Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
- Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
- Melt margarine; stir in garlic salt and parsley flakes.
- Brush over hot biscuits.
- Serve warm.
- Yield: 12 biscuits.
- Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
- Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.
Nutrition Facts : Calories 130.2, Fat 7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 313.3, Carbohydrate 13.4, Fiber 0.4, Sugar 2.4, Protein 3.2
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Ovidiu Buterchi
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these biscuits without any problems.
Nomthandazo Khoza
[email protected]These biscuits are amazing! They're so light and fluffy, and the cheese is gooey and delicious.
Ay Fatihi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dry and bland.
Hriday Biswas
[email protected]I've made these biscuits several times and they always turn out perfect. They're a family favorite!
Steve-O54
[email protected]These biscuits are so good! I can't believe how easy they are to make.
JB SRABON
[email protected]I'm not sure what went wrong, but my biscuits turned out really dry. I think I might have used too much flour.
Tina Rivera
[email protected]These biscuits were a huge hit at my holiday party. Everyone raved about them.
Azad Smart
[email protected]I made these biscuits for my boyfriend and he loved them! He said they were the best biscuits he's ever had.
Shyam Sharma
[email protected]These biscuits were a bit too cheesy for my taste, but they were still good.
Jaziah Ferguson
[email protected]I've tried this recipe a few times and I can never get the biscuits to turn out right. They always end up flat and dense.
Narayan Khatri
[email protected]I love these biscuits! They're so cheesy and delicious.
Elias Mahlangu
[email protected]These biscuits were so easy to make and they tasted just like the ones from Red Lobster. I will definitely be making them again.
Bryor
[email protected]I was a little disappointed with these biscuits. They were dry and crumbly. I think I might have overmixed the dough.
Mali Ali
[email protected]I made these biscuits for my potluck and they were gone in minutes. Everyone loved them!
Wiz Timothy
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Queen Guya
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite!
Ranjeet Thakur
[email protected]Wow! These biscuits were amazing! I was hesitant to try them because I'm not usually a fan of Red Lobster, but I'm so glad I did. They were light and fluffy with the perfect amount of cheese.
Keron Mason
[email protected]These cheese biscuits were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making them again.