RED LOBSTER WHITE CHEDDAR MASHED POTATOES RECIPE
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Provided by Diana109
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
- Mix potatoes with an electric mixer until smooth.
- When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
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Robert Brown
[email protected]These mashed potatoes were too runny for my taste. I had to add some more mashed potatoes to thicken them up.
Katina Rutherford
[email protected]These mashed potatoes were a bit bland for my taste. I added some extra salt and pepper, and they were much better.
Abraham man
[email protected]These mashed potatoes are delicious! I love the white cheddar flavor. They're also very easy to make. I will definitely be making them again.
Ahmad Tariq
[email protected]I've made these mashed potatoes several times now, and they're always a crowd-pleaser. I highly recommend them!
Mag Ico
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-satisfying.
Annie
[email protected]I made these mashed potatoes for my family last night, and they were a huge success. My kids loved them, and my husband even went back for seconds.
Asiimwe Shamim
[email protected]These mashed potatoes are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Raki Yadav
[email protected]I've tried many different white cheddar mashed potato recipes, but this one is by far the best. The combination of white cheddar, sour cream, and butter is perfect.
Darion Tg
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy and flavorful, and everyone raved about them. I will definitely be making them again.