RED MEAT CHILI: CARNE CHILI COLORADO
Provided by Aarón Sánchez
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 500 degrees F.
- On a sheet tray or baking pan, place onion, tomatillos, tomatoes, and garlic and drizzle with olive oil. Place under the broiler or roast in a preheated 500 degree F oven until the vegetables start to get a little charred on the outside. Remove and set aside. On another sheet tray or baking pan, place the dried chiles, and toast in a 500 degree F oven for 1 minute or until the chiles start to release some smoke. Remove and plunge in to bowl with hot water and set aside.
- In a blender, begin pureeing the chiles and roasted vegetables in batches with chicken stock until smooth. Season with salt and pepper and set aside.
- In a saute pan, toast the cumin, coriander, and mustard for 3 minutes or until they start to smoke. Remove from pan and place in a small mixing bowl. Add the olive oil, salt, and pepper, to make a paste. Rub this paste all over the piece of flank steak and allow to marinate for 30 minutes.
- Preheat the oven to 350 degrees F. Preheat a grill or grill pan on high.
- Grill the flank steak for 3 minutes on each side. Place the flank steak in a roasting pan and pour the pureed chile sauce over it. Add 2 cups of water, cover with foil, and cook in the oven for 1 hour until the meat becomes flaky.
- Remove the meat from the pan, shred the meat, and reserve the sauce. Place 6 of the tortillas onto a baking sheet. Put a small amount of the shredded meat on the tortilla and spoon over some of the sauce. Top with some cheese. Repeat with the remaining ingredients. Bake for 5 minutes and serve.
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Emmanuel Johnson
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover meat and vegetables. I usually add a bit of extra cumin and chili powder to give it a bit more flavor.
Abdullah Prince
[email protected]This chili is so easy to make and it's always delicious. I love that I can make it in the slow cooker or on the stovetop. It's a great recipe for a busy weeknight.
Emma Leslie
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe for a crowd.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]This chili is delicious! I love the combination of flavors. It's a bit spicy, but not too much. I would definitely recommend this recipe.
Tshups Nelson
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover meat and vegetables. I usually add a bit of extra cumin and chili powder to give it a bit more flavor.
Sk Amir khan
[email protected]This chili is so easy to make and it's always delicious. I love that I can make it in the slow cooker or on the stovetop. It's a great recipe for a busy weeknight.
Abd Abd
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe for a crowd.
Toussaint Antz
[email protected]This chili is delicious! I love the combination of flavors. It's a bit spicy, but not too much. I would definitely recommend this recipe.
Donald Enow
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover meat and vegetables. I usually add a bit of extra cumin and chili powder to give it a bit more flavor.
Rejoice Christopher
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Alexis Cox
[email protected]I made this chili for my family and they loved it! It was the perfect comfort food for a cold night. I would definitely recommend this recipe.
Xusen Mumin
[email protected]I followed the recipe exactly and my chili turned out great! It was the perfect consistency and the flavors were amazing. I will definitely be making this again.
Miss Anu
[email protected]This chili is okay. It's not the best I've ever had, but it's not bad either. I would recommend it if you're looking for a quick and easy chili recipe.
Kitty Webb
[email protected]I'm not a big fan of chili, but this recipe is actually pretty good. The flavors are well-balanced and the meat is cooked perfectly.
Fatima Ahsan
[email protected]This chili is a bit too spicy for me, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Adedayo Taiwo
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually add a bit of extra spice to mine, but that's just personal preference.
Chandon bheel Chandon bheel
[email protected]This is the best chili I've ever had! The flavors are incredible and the meat is so tender. I will definitely be making this again and again.
Chukwuemeka James
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. The only thing I changed was that I used ground turkey instead of beef, and it turned out great.
Dovi Aikens
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I highly recommend this recipe!