RED ONION MARMALADE
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!
Provided by Diane Bush
Categories Spreads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, heat oil over medium-low heat. Add onions and sauté until they soften and become translucent, about 10-15 minutes.
- 2. Mix in sugar and cook 2 minutes or until sugar has dissolved. Carefully add vinegar and wine (or juice). Increase the heat and bring to a boil. Reduce heat to a simmer and cook until the liquid has almost evaporated and onions are caramelized and completely tender, stirring frequently. This will take anywhere from 45 to 60 minutes. Watch the onions carefully so they don't burn.
- 3. Serve warm or can for use in the future.
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Hanan Arshad
[email protected]I'm not a big fan of onions, but I love this marmalade. It's the perfect balance of sweet and tangy, and it adds a delicious flavor to any dish.
Basharat Hashmi
[email protected]This is a great recipe for a quick and easy condiment. I love the way the red onions caramelize and the vinegar adds a nice tang. I'll definitely be making this again.
fc pringles
[email protected]I'm always looking for new and exciting condiments to try, and this red onion marmalade definitely fits the bill. It's sweet, tangy, and has a lovely caramelized flavor. I can't wait to experiment with different ways to use it.
Awais Sheikh
[email protected]This marmalade is so versatile. I've used it on sandwiches, burgers, and even as a glaze for salmon. It's always delicious.
Muhammad Manshad
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. Plus, it tastes amazing!
Corey Douglas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect addition to a cheeseboard or charcuterie platter.
md nasir NK golden
[email protected]I'm not usually a fan of onions, but this marmalade changed my mind. The caramelized onions are so sweet and flavorful, and the vinegar adds just the right amount of tang. I'll definitely be making this again.
RandomVidoes
[email protected]This marmalade is a winner! I made it for a brunch party and it was a huge hit. Everyone raved about the flavor and asked for the recipe. Thanks for sharing!
hajj arif hajiarif053
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken fingers. It's a versatile condiment that adds a burst of flavor to any dish.
Ghadija Saba
[email protected]Absolutely delicious! The sweetness of the onions balanced perfectly with the tanginess of the vinegar. I used it as a topping for grilled chicken, and it was a hit with my family.
Draks Robin king
[email protected]This red onion marmalade is a delightful culinary creation. The combination of sweet and tangy flavors, along with the caramelized onions, creates a delectable condiment that elevates any meal. I highly recommend it!