RED ONION SOUP
SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!
Provided by Feast Your Eyes
Categories Stocks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice onions, thinly.
- Melt three (3) tablespoons of the butter in a large skillet; stir in sugar. Add onions and one (1) teaspoon of salt; cook over medium low heat - stirring occasionally until golden and tender (30 to 40 minutes).
- Stir in flour until well blended with the onions and pan juices. Add wine and cook an additional five (5) minutes.
- Add chicken stock and thyme; cook fifteen (15) minutes. Stir occasionally. Season to taste with salt and pepper.
- Meanwhile, preheat oven to 350°F.
- Butter bread on both sides using the remaining one (1) tablespoon of butter. Transfer to baking sheet; sprinkle with cheese. Bake until golden brown (about 10 minutes).
- Add parsley to soup, give a big stir. Ladle into warmed soup bowls, top with cheese toast, and garnish with chives.
- Soup will hold for up to five (5) days.
Nutrition Facts : Calories 523.4, Fat 23.6, SaturatedFat 13.3, Cholesterol 64.4, Sodium 689.8, Carbohydrate 49.1, Fiber 3.9, Sugar 16.3, Protein 19.1
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Hafiz saleh Muhammad
[email protected]This soup is a great way to warm up on a cold winter day.
William Watson
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Kwandzile Gama
[email protected]This soup is the perfect meal for a special occasion.
Shahid Al Mahmud
[email protected]I love the way the caramelized onions add a touch of sweetness to the broth.
sihaam Xuseen
[email protected]This soup is a great way to use up leftover red onions.
Umair Awan
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Sensei _ubayd
[email protected]This soup is the perfect comfort food for a cold winter day.
Pankaj Chokroborty
[email protected]I've made this soup for potlucks and it's always a crowd-pleaser.
fatma dayib
[email protected]This soup is the perfect appetizer for a dinner party.
safaaazzouzi4011
[email protected]I love the way the Gruyère cheese melts into the soup and creates a rich, creamy texture.
tom madams
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Akinsanmi Ayodeji
[email protected]I've tried many red onion soup recipes, but this one is by far the best. The caramelized onions really make all the difference.
Mathias Karenyang
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Kelemu Konjo
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
faizan akram
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Meriache Sarah
[email protected]I've made this soup several times and it's always a hit. I love the way the caramelized onions add a touch of sweetness to the broth.
tefera sisay
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty and flavorful.
Anthony Horn
[email protected]I love this soup! It's so simple to make but it's always a crowd-pleaser.
Safran Tariq
[email protected]This recipe was easy to follow and the soup turned out great! I used a combination of red and yellow onions and it gave the soup a beautiful color.
Nasra Abukar
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and hearty. I will definitely be making this again.