RED PEPPER BRUSCHETTA (NO TOMATOES!)
Make and share this Red Pepper Bruschetta (No Tomatoes!) recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 1h
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.
- Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
- Cut off top of garlic bulb, squeeze garlic out and chop finely.
- In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
- Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
- Top toasts with pepper mixture and serve immediately.
Nutrition Facts : Calories 174, Fat 4.8, SaturatedFat 0.8, Sodium 366.6, Carbohydrate 27.4, Fiber 1.8, Sugar 2.4, Protein 5.6
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Md Main Uddin
[email protected]Overall, I thought this bruschetta was a good recipe. It was easy to make and the flavors were nice.
Gift Valerie
[email protected]The bruschetta was good, but I think it would have been better with fresh tomatoes.
Fatima Hussain
[email protected]This bruschetta was a bit too oily for my taste.
AstroCat
[email protected]I found this bruschetta to be a bit bland. I think it could have used more garlic or herbs.
Raekesa Enoch
[email protected]I thought this bruschetta was just okay. The red peppers were a bit too tart for my taste.
Petra Owusu Dufie
[email protected]I'm not a big fan of red peppers, but I really enjoyed this bruschetta. The flavors were well-balanced and the red peppers were not overpowering.
Rai Kaila
[email protected]This is the best bruschetta recipe I've ever tried. It's so flavorful and delicious.
Tya Carrington
[email protected]I made this bruschetta for a party and everyone loved it. It was gone in minutes!
Christo Sifuentes
[email protected]This bruschetta is so easy to make and it's always a hit with my friends.
REEMA
[email protected]I love the combination of red peppers and basil in this bruschetta.
Shad aM
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Esther Andrew
[email protected]I've made this bruschetta several times and it never disappoints. It's a great way to use up leftover red peppers.
Kamol Kamolov
[email protected]This bruschetta is the perfect appetizer for any occasion. It's light, refreshing, and always a crowd-pleaser.
Nasky Nashky
[email protected]I love that this recipe uses red peppers instead of tomatoes. It gives the bruschetta a more robust flavor.
kylie zahra
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and always turns out perfect.
Ahsan Qureshi
[email protected]This bruschetta was a hit at my party! The red peppers gave it a unique and delicious flavor.