RED PEPPER, EGG AND PROVOLONE PANINI
Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.
Provided by GaylaJ
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat panini grill or stove-top griddle pan (see note below).
- In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
- Heat a nonstick skillet over medium-high heat; add egg mixture.
- Cook, lifting the edges with a fork, until set (2 to 3 minutes).
- Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
- Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
- Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).
Nutrition Facts : Calories 387.4, Fat 20.6, SaturatedFat 10, Cholesterol 349.3, Sodium 1573.7, Carbohydrate 23.5, Fiber 1.7, Sugar 1.2, Protein 26
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Penwizzy Kelly
[email protected]I made this panini for lunch today and it was delicious! The red peppers and provolone cheese were a great combination, and the bread was crispy and buttery. I will definitely be making this again.
syed Oyes
[email protected]This panini was so easy to make and it turned out so well! The red peppers and provolone cheese were a perfect combination, and the bread was crispy and delicious. I will definitely be making this again.
alia online
[email protected]I'm not a big fan of sandwiches, but this panini was really good! The red peppers and provolone cheese were a great combination, and the bread was crispy and delicious. I'll definitely be making this again.
christine kimbrough
[email protected]This panini was a bit too spicy for me, but my husband loved it! The red peppers were definitely the star of the show. I'll definitely be making this again, but I'll use a milder pepper next time.
Scarlette Clark
[email protected]I made this panini for breakfast and it was the perfect start to my day! The red peppers and provolone cheese were a great combination, and the bread was crispy and delicious. I will definitely be making this again.
Herbert ssekijoba
[email protected]This panini was easy to make and turned out great! The red peppers added a nice sweetness and the provolone cheese was gooey and melted perfectly. I will definitely be making this again.
dogu badr
[email protected]I'm not a big fan of red peppers, but I loved this panini! The eggs and provolone cheese were a great addition, and the bread was crispy and delicious. I'll definitely be making this again.
dwayne black
[email protected]I was looking for a new panini recipe to try and this one did not disappoint! The red peppers and provolone cheese were a great combination, and the bread was perfectly crispy. I will definitely be making this again.
Nadee
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The red peppers and provolone cheese are a perfect combination, and the bread is always crispy and delicious.
Siban Yadav
[email protected]I made this panini for lunch today and it was so good! The red peppers added a nice sweetness and the provolone cheese was gooey and melted perfectly. I will definitely be making this again.
Fauzia Rahman
[email protected]This panini was a hit! The combination of red pepper, egg, and provolone cheese was delicious, and the bread was crispy and buttery. I'll definitely be making this again.