RED PEPPER, TOMATO AND GINGER SOUP
Steps:
- 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne
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Edwin Saure
[email protected]This soup is a winner! It's easy to make, flavorful, and healthy. I love the combination of red peppers, tomatoes, ginger, and coconut milk. The soup is also vegan and gluten-free, which is a bonus. I will definitely be making this soup again and aga
Ivan Pro
[email protected]I'm not a big fan of tomato soup, but this soup changed my mind. The combination of red peppers, tomatoes, ginger, and coconut milk is amazing. The soup is creamy, flavorful, and has a nice kick from the ginger. I will definitely be making this soup
Precious Mweene
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover red peppers and tomatoes, and this soup was the perfect way to use them up. The soup is also very easy to make, and it's a great meal for a busy weeknight.
Kame
[email protected]I thought this soup was just ok. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more vegetables in it. I might try adding some chopped spinach or kale next time.
Amaefule Clinton
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a little too much red pepper flakes. Next time I make it, I'll use less. Other than that, the soup was very flavorful and satisfying.
Eda Kaygisiz
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness from the tomatoes. The ginger adds a nice warmth and spice. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
ISL ISL
[email protected]I was a bit skeptical about this soup at first, but I was pleasantly surprised. The flavors are well-balanced and the soup is very comforting. I especially like the addition of ginger. It gives the soup a unique flavor that I really enjoy.
Erica Salazar
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet and spicy. I also appreciate that this soup is vegan and gluten-free. I will definitely be adding this to my regular rotation of recipes.
Niyama Shekh
[email protected]I made this soup for my family last night and they loved it! The soup is flavorful and has a nice kick from the ginger. I used a little less red pepper flakes than the recipe called for, since my family doesn't like things too spicy. I also added a d
Maan Zoya
[email protected]This soup is absolutely delicious! The combination of red peppers, tomatoes, and ginger is perfect, and the coconut milk gives it a creamy richness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup agai