RED PEPPER TOMATO PASTA BAKE
One-pan, great-tasting dish you will make again and again! You'll be nibbling long before it gets to the table! Thank you Lord for another great recipe.
Provided by Sherylynn Booth
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until barely tender and still firm to the bite, 6 to 7 minutes.
- Meanwhile, heat a 10-inch Dutch oven over medium-high heat. Add beef and saute until browned and crumbly, 5 to 7 minutes. Transfer beef to a large baking dish; drain and discard grease. Drain pasta and mix in with the beef.
- Melt butter in the same pan. Add onion, bell peppers, celery, garlic, and Thai chiles. Cook and stir until onions turn translucent, 4 to 5 minutes.
- Transfer vegetable mixture to a blender. Pour in marinara sauce, milk, cream cheese, Sriracha sauce, sour cream, and tomato paste. Blend until combined but still chunky. Taste and season with salt and pepper as desired. Pour sauce over the beef and pasta in the baking dish.
- Beat eggs together in the blender. Pour into the baking dish and mix well. Stir in 1 cup Cheddar cheese. Pat mixture down and top with remaining cheese.
- Bake in the preheated oven until set, 20 to 30 minutes.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 54.6 g, Cholesterol 130.8 mg, Fat 21 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 10.3 g, Sodium 448.8 mg, Sugar 6.4 g
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Anjum Khan
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The red peppers and cheese were delicious.
MD:shakib Khan
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always looks impressive.
Mohamad Azin
[email protected]I love that this recipe uses fresh vegetables. It makes the dish taste so much better.
Areej Gulzar
[email protected]This pasta bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Donny Mace
[email protected]I made this for my vegetarian friend and she loved it! It's a great meatless meal.
Jax Mell
[email protected]The red pepper tomato pasta bake was a big hit at our potluck! Everyone loved it.
Abdullahi Abdulmutallab
[email protected]Delicious and comforting!
Liza Akter
[email protected]This is my new favorite pasta bake recipe! It's so easy to make and it's always a crowd-pleaser.
Lm ovi Hossein
[email protected]I'm not a big fan of red peppers, but I decided to try this recipe anyway. I'm glad I did! The red peppers were actually really good in this dish, and the overall flavor was amazing.
Amir Azad
[email protected]Easy and delicious! I made this for dinner last night and my husband and kids loved it. The leftovers were even better the next day.
Joud Muneeb
[email protected]This pasta bake was a hit with my family! The combination of red peppers, tomatoes, and pasta was perfect, and the cheese on top was gooey and delicious. I will definitely be making this again.