RED POTATO SALAD, LOW-FAT
Make and share this Red Potato Salad, low-fat recipe from Food.com.
Provided by wildheart
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes, celery, and onion in a pretty bowl.
- Mix the remaining ingredients.
- Stir in gently.
- Chill for a minimum of 2 hours before serving.
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Brook Beka
[email protected]This potato salad is a staple at our family gatherings. It's always a crowd-pleaser.
Diana Rally Makhasane
[email protected]Perfect for summer gatherings!
Mohibul Hasan
[email protected]This recipe was easy to follow and the potato salad turned out great! I used a combination of red and yellow potatoes and added some chopped bacon. It was a hit at my picnic.
Azan Mughal
[email protected]Meh.
Ivan _E17
[email protected]This was a great recipe! The potato salad was creamy and flavorful. I will definitely be making this again.
Abdul Hi
[email protected]A bit too tangy for my taste.
Sherab Gyeltshen
[email protected]This potato salad is so refreshing and flavorful. I love the combination of red potatoes, celery, and onion. The dressing is also very tasty.
Mahendra Kafle
[email protected]Very easy to make. Tastes great!
H u Al Helal
[email protected]This turned out delicious! I used Dijon mustard instead of yellow mustard and added some chopped fresh parsley. It was a hit at my potluck!
Sher Rehman
[email protected]This potato salad is a great way to use up leftover potatoes. It's also very refreshing and flavorful. I added some chopped celery and hard-boiled eggs for extra crunch and flavor.