RED POTATO SKEWERS WITH GARLIC AND MUSTARD
Categories Garlic Mustard Potato Side Broil Vegetarian Backyard BBQ Summer Tailgating Vegan Bon Appétit
Number Of Ingredients 8
Steps:
- Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
- Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
- Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
- Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.
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Khan Khell
khell91@aol.comI'm going to make these for my next potluck.
tohlob yanisse
yanisse@aol.comThese skewers are so easy to make.
Peter Onunekwu
peter@gmail.comI love the combination of garlic and mustard.
Joseph Belsito
joseph_b@gmail.comThis is a great idea for a party.
Ariyan Islam Sobuj
a-sobuj68@aol.comI'm definitely going to try this recipe.
Fizar Rahman
r_fizar18@hotmail.comThese skewers look amazing!
Sanny Ngwenya
ngwenya_s61@gmail.comI can't wait to try these!
Femi Busayo
f.busayo36@aol.comThese skewers are a great appetizer or side dish.
MD. Faysal Hasan
hasan.m8@gmail.comI'll definitely be making these again.
Orlando Charley
oc49@aol.comThese were delicious! The potatoes were perfectly cooked and the garlic and mustard sauce was amazing.
Bryan Mccurley
mccurleybryan39@gmail.comI love how easy these skewers are to make. They're perfect for a weeknight meal.
E'wr Nirob
ewrnirob@hotmail.co.ukThese skewers are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Donald Clements
clements_d6@yahoo.comI made these for a potluck and they were a big hit. Everyone raved about them.
Irene Ujuaku
iu@yahoo.comThese were so good! I used baby red potatoes and they cooked perfectly. The garlic and mustard sauce was amazing.
Street Jesus
sj@yahoo.comI've made these skewers a few times now and they're always a crowd-pleaser. The garlic and mustard give them a delicious flavor.
Steven Romero
s@gmail.comThese potato skewers were a hit at my last party! They're so easy to make and everyone loved them.