RED POTATO SKEWERS WITH GARLIC AND MUSTARD
Categories Garlic Mustard Potato Side Broil Vegetarian Backyard BBQ Summer Tailgating Vegan Bon Appétit
Number Of Ingredients 8
Steps:
- Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes.
- Meanwhile, whisk oil and next 5 ingredients in large bowl to blend.
- Add potatoes to dressing and toss to coat. Thread potatoes onto skewers, cut side up. Place on prepared baking sheet. (Skewers can be assembled 4 hours ahead. Cover; let stand at room temperature.)
- Preheat broiler, positioning rack 6 inches from heat source. Broil potato skewers until browned and bubbly, turning halfway through cooking time, about 10 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Khell
[email protected]I'm going to make these for my next potluck.
tohlob yanisse
[email protected]These skewers are so easy to make.
Peter Onunekwu
[email protected]I love the combination of garlic and mustard.
Joseph Belsito
[email protected]This is a great idea for a party.
Ariyan Islam Sobuj
[email protected]I'm definitely going to try this recipe.
Fizar Rahman
[email protected]These skewers look amazing!
Sanny Ngwenya
[email protected]I can't wait to try these!
Femi Busayo
[email protected]These skewers are a great appetizer or side dish.
MD. Faysal Hasan
[email protected]I'll definitely be making these again.
Orlando Charley
[email protected]These were delicious! The potatoes were perfectly cooked and the garlic and mustard sauce was amazing.
Bryan Mccurley
[email protected]I love how easy these skewers are to make. They're perfect for a weeknight meal.
E'wr Nirob
[email protected]These skewers are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Donald Clements
[email protected]I made these for a potluck and they were a big hit. Everyone raved about them.
Irene Ujuaku
[email protected]These were so good! I used baby red potatoes and they cooked perfectly. The garlic and mustard sauce was amazing.
Street Jesus
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. The garlic and mustard give them a delicious flavor.
Steven Romero
[email protected]These potato skewers were a hit at my last party! They're so easy to make and everyone loved them.