RED RASPBERRY MUFFINS
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Provided by Parsley
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
- In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
- In another bowl, combine beaten eggs, yogurt, butter and vanilla.
- Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
- Pour batter into muffin cups.
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
Nutrition Facts : Calories 185.4, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.2, Sodium 285.2, Carbohydrate 30.4, Fiber 1.6, Sugar 13.3, Protein 4.3
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Shadow Husky
shadow-husky69@yahoo.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Muneeb Mehar
mm@hotmail.frI'm disappointed that this recipe doesn't include any nutritional information. I like to know what I'm eating.
LEON Spencer
leon@gmail.comThese muffins are way too expensive. I can get a dozen muffins at the grocery store for half the price.
E may
may_e62@hotmail.comI followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what I did wrong.
deejay gabz
gd@hotmail.comThese muffins are a bit too sweet for my taste. Next time I'll reduce the amount of sugar by half.
CryptoWorld - 2022
c@hotmail.comI'm allergic to nuts, so I substituted the white chocolate chips for chopped dried cranberries. The muffins were still delicious!
Vicent Rasta
rasta_v57@hotmail.frI love that these muffins are made with fresh raspberries. They taste so much better than muffins made with frozen or canned berries.
Finey Thompson
t.f5@yahoo.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
etiuyo warrie
etiuyow@gmail.comI added a handful of chopped walnuts to my muffins and they were delicious! I think next time I'll try adding some blueberries too.
Brittany Vaughn
b.vaughn67@hotmail.co.ukI followed the recipe exactly and my muffins turned out perfect. They're light and fluffy, with just the right amount of sweetness.
Md Rony Khan
m.khan66@gmail.comThese muffins are super easy to make and they taste delicious. I'll definitely be making them again.
Wajiha Mustafa
w@yahoo.comI'm not a big fan of raspberries, but I really enjoyed these muffins. The white chocolate chips helped to balance out the tartness of the raspberries.
Sabin Thapa
s.thapa18@yahoo.comI made these muffins for my family and they were a hit! Everyone loved them.
Nataley Jacuinde
n-j15@yahoo.comThese muffins are so moist and flavorful! I love the combination of raspberries and white chocolate chips.