RED SALMON PATE
Steps:
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion.
- Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving.
- Serve with assorted crackers.
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Arun Mandal
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Yogesh Bam
[email protected]The pate was too runny for my liking. I think I should have used less cream cheese.
Veronica Lethibelane
[email protected]I found the pate to be a bit bland. I think it needed more seasoning.
Ranamumtaz Rana
[email protected]This pate was a little too fishy for my taste.
Nika kalasha
[email protected]I'm not a big fan of fish, but I really enjoyed this pate. It was very flavorful and the texture was perfect.
Kathleen Calvert
[email protected]This was a great recipe! I used smoked salmon instead of fresh salmon and it turned out really well.
Md Ginarul
[email protected]I've made this pate a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rs sagor5050
[email protected]This pate was delicious! I made it for a potluck and it was gone in minutes.
Taiwo Ojebisi
[email protected]I'm always looking for new and easy appetizers to serve at parties. This red salmon pate fit the bill perfectly. It was a hit with my guests!
Evan Bennett
[email protected]I love salmon, so I knew I would love this pate. I was right! It was creamy, flavorful, and perfect for a party.
Hikmet Mohammed
[email protected]I followed the recipe exactly and the pate turned out perfectly. It was a great appetizer for my dinner party.
Bernadetta Lada
[email protected]This pate was so easy to make and it turned out so delicious! I'll definitely be making it again.
Mariane Culek
[email protected]I'm not usually a fan of pate, but this recipe changed my mind. The red salmon pate was light, creamy, and flavorful. I served it with crackers and it was a hit at my party.
Masud Ahmed
[email protected]This red salmon pate was a delightful treat! The combination of flavors was perfect, with the salmon, cream cheese, and capers complementing each other wonderfully. It was also very easy to make, and I appreciated the step-by-step instructions in the