RED SCALLOPED POTATOES
Make and share this Red Scalloped Potatoes recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
- Combine remaining ingredients; pour over potatoes.
- Cover and bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Nutrition Facts : Calories 187, Fat 4.7, SaturatedFat 1.4, Cholesterol 3.4, Sodium 589.4, Carbohydrate 32.5, Fiber 3.6, Sugar 3.4, Protein 4.9
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Chevu Keni
[email protected]These potatoes are so creamy and delicious.
Klone Shark
[email protected]I highly recommend this recipe.
Gregory Musee
[email protected]This recipe is a must-try for any potato lover.
Edward Prins
[email protected]I can't wait to make these potatoes again.
Wajad Ali wajad ali
[email protected]These potatoes were the star of the show at our potluck.
kc play minecraft
[email protected]This was the perfect side dish for our holiday dinner.
Dndjdk Wkdi
[email protected]I'm so glad I found this recipe.
Toseef Korai
[email protected]This recipe is a keeper.
RJ Ontor
[email protected]I'll be making this again and again.
Purity Mutheu
[email protected]A new family favorite!
FadzaiShanane Madhlila
[email protected]So good!
NS iVision
[email protected]Delicious!
Nakato Zainab
[email protected]These scalloped potatoes were easy to make and turned out great. The potatoes were tender and the sauce was creamy and flavorful. I will definitely be making this recipe again.
As Ashraful
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were crispy on the edges and tender in the middle, and the sauce was creamy and cheesy. I'll definitely be making this again.
Mary Da Brave
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved them! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Omprakash Bazgai
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly tender. The sauce was creamy and cheesy, and the paprika added a nice smoky flavor.
Jaida Moore
[email protected]This was my first time making scalloped potatoes and they turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Hasnain Jawad
[email protected]I've made this dish several times now and it always turns out perfect. The potatoes are crispy on the edges and tender in the middle, and the sauce is creamy and cheesy. My family loves it!
Sami Abbasi
[email protected]These scalloped potatoes were a hit at our family dinner! The red potatoes added a beautiful pop of color and the creamy sauce was rich and flavorful. Definitely a keeper recipe.